M.F.K. 费雪: 写给牡蛎的情书 Consider the Oyster

基本信息

Format:Paperback / softback 112 pages

Publisher:Daunt Books

Imprint:Daunt Books

ISBN:9781911547273

Published:15 Nov 2018

Weight:154g

Dimensions:194 x 136 x 10 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

知名的美国美食作家M. F. K. Fisher赞扬了一种精致而神秘的食物:牡蛎。她讲述了在炖菜和汤中发现的牡蛎，烤的，烤的，油炸的，用洛克菲勒或天然的方式准备的，以及有时在其中发现的珍珠。

在描述每一道菜时，费雪回忆起自己年轻时在马赛和第戎接触生牡蛎“奇怪的冷多汁”的经历，并探索了这种双壳类动物知名的壮阳功效和同样臭名昭著的撕心撕心的力量。

费舍探究了牡蛎“可怕但令人兴奋”的生活，邀请读者分享这种精致的食物所带来的舒适和喜悦，并以她特有的智慧和诙谐的散文吸引了我们。

The celebrated American food writer M. F. K. Fisher pays tribute to that delicate and enigmatic of foods: the oyster.  She tells of oysters found in stews and soups, roasted, baked, fried, prepared à la Rockefeller or au naturel and of the pearls sometimes found therein.

As she describes each dish, Fisher recalls her own initiation into the 'strange cold succulence' of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers.

Plumbing the 'dreadful but exciting' life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose.

作者简介

玛丽·弗朗西丝·肯尼迪·费雪(1908-1992)是二十世纪美国伟大的作家之一。她写了27本关于美食、旅行和回忆录的书，其中许多已成为经典。她的著作包括《考虑牡蛎》、《美食家的我》、《把它端出去》、《另一个城镇的地图》、《大胆的刀叉》和小说《理论的脚》。

Mary Frances Kennedy Fisher (1908-1992) was one of the great American writers of the twentieth century. She is the author of 27 books of food, travel and memoir, many of which have become classics. Her books include Consider the Oyster, The Gastronomical Me, Serve it Forth, Map of Another Town, With Bold Knife and Fork, and a novel, The Theoretical Foot.