Villa Scolca 斯蔻维拉干白葡萄酒

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商品详情

酒庄故事

History of the Winery

在1917-1919年间，拉斯柯卡酒庄就已被乔治•索尔达蒂 (Giorgio Soldati)的曾祖父所接管，而其家族的姓氏和酒厂的名字也有着特殊的含义。Soldati在意大利语中意为“士兵”，La Scolca则来自当地方言 “Sfurca”，意为“瞭望远方”。两者的结合，就像在暗示拉斯科卡注定会成为当地“有远见的守望者”

La Scolca estate was taken over between 1917 and 1919 by the great-grandfather of Giorgio Soldati. Their family name and the winery's name have special implications. Soldati means soldier in Italian, and La Scolca comes from the dialect name "Sfurca", which means "looking far away". The combination of the two is like a hint that La Scolca is destined to be the local "visionary watchman"

20 世纪初，Soldati家族凭其敏锐的商业直觉，促使他们在一个专门种植红葡萄品种的地区种植了柯蒂斯（Cortese）葡萄。

The acute sense of the business intuition of the Soldati family led them to plant Cortese grapes in the early 20th century in an area exclusively suited for the cultivation of red grapes.

因此，拉斯柯卡是该地区由同一家族掌管的最古老酒庄，但同时也是最现代化的。如今，乔治及其女儿奇雅拉(Chiara Soldati) 共同管理该酒庄。

La Scolca is therefore the oldest estate in the area managed by the same family, yet the most modernised. Nowadays Giorgio Soldati manages the estate with his daughter Chiara.

风土 & 理念

Terroir & Philosophy

拉斯柯卡酒庄始终遵循“顶级的葡萄酒是诞生于葡萄园”的原则。就如马里奥·索尔达蒂所说：“葡萄酒，大地的诗歌”。简单几词便概括了伴随拉斯柯卡酒庄在超过百年的漫长酿酒旅程上的理念。

La Scolca always follows the same principle: a great wine is born in the vineyard. As Mario Soldati said: “Il vino, poesia della terra” (“Wine, poetry of the Earth”) These words reflect on a philosophy that has been followed by La Scolca and their wines for more than 100 years.

加维（Gavi）是亚平宁山脉（Apennines mountains）上一个小镇的名字，位于皮埃蒙特（Piedmont）与利古雷（Liguria）的交界处。这里赋予了葡萄酒一种“贵族风格”，浓郁的矿物感和集中度，持久且优雅。最好的葡萄产自拉斯柯卡酒庄的葡萄园所在的罗韦雷托（Rovereto）子产区。

Gavi is the name of a little town on the Apennines mountains, located in Piedmont border to Liguria. Wines produced here are endowed with an “aristocratic personality” - mineral and intense, durable and elegant. The best grapes are obtained in Rovereto district where La Scolca's vineyards are located.

得益于拉斯柯卡酒庄在 100 多年前开始生产加维葡萄酒，加维产区于 1974 年获得DOC（Denominazione di Origine Controllata, 原产地命名控制标签），随后于 1998 年获得 DOCG（Denominazione di Origine Controllata e Garantita, 原产地命名控制及品质保证标签）。La Scolca拥有如此成就，除了葡萄园绝佳的地理位置，也是其优秀酿酒水平的证明。

Thanks to La Scolca who began their production of Gavi more than 100 years ago, Gavi obtained DOC in 1974 and later DOCG (Denomination of Origin Controlled and Guaranteed) in 1998. This exciting result is not entirely attributed to the favourable position of their vineyards, but also the fruit of best oenological practice.

葡萄园位于陡峭的上层山坡，其土壤为钙、铁质丰富的火山灰黏土，同时也包含类似于香槟（Champagne）和夏布利（Chablis）产区的白垩质石灰岩。每日充足的日光以及不远处地中海温暖微风的吹拂，给葡萄园带来清爽的空气和适宜的湿度。所有这些都为葡萄达到最佳成熟度创造了理想的气候。

The vineyards are located on the steeply inclined upper slopes. They have argilo-calcerous and volcanic soils with noticeable iron content, with veins of chalky limestone similar to that found in Champagne and Chablis. Vineyards are not far from the sea, where they receive full sunlight exposure from sunrise to sunset and tempered by warm Mediterranean breeze which brings cool mountain air, freshness and humidity.

并且拉斯柯卡的葡萄园不使用杀虫剂，它们被有鸟类安居的森林所环绕，鸟儿们会以葡萄园中的害虫为食。

All of these create an ideal climate for the grapes to reach optimum ripeness. La Scolca vineyards do not use pesticides, they are surrounded by forests where birds nest and feed on pests found in nearby vineyards.

从葡萄到酒

From Grapes to Wines

拉斯柯卡酒庄的采收通常是手工完成的。葡萄会在20分钟内从田间到达酒窖，并在数据系统中登记、分拣和压榨。由于拥有冷酿造技术，可以从葡萄压榨到发酵的那一刻，最大限度地保护果实中百分百的“香气前兆”。

Harvesting in La Scolca is usually done manually. The grapes arrives within no more than 20 minutes to the cellar where they are then registered, discharged and pressed. The technique of cold vinification allows the maximum protection of grapes, keeping 100% of the “precursors of the aromas” from the moment of pressing until the fermentation.

该酒庄的酿酒体系，允许其系统地、逐个地，根据葡萄园单独酿造葡萄酒。采收季时，酒窖的计算机软件会存储有关每批葡萄的数据（果实分析、原产地…），所有这些都是为了保持每颗果实信息的完整性，以创建每瓶葡萄的“历史记录”。

Their winemaking system allows La Scolca to respect the origin of grapes, vineyards by vineyards, making wine separately with a computerised control system. During the harvest, cellar's software stores the data (analysis, origin...) regarding each batch of grapes to create an “history” of each bottle. All these efforts are to preserve the integrity of every single bottle.

发酵在使用天然酵母的情况下在不锈钢罐中进行。在法国称为酒泥陈酿（Sur lie）——使酵母及酒泥保持悬浮状态直到装瓶。如该技术操作得当，可以减少葡萄酒中二氧化硫的含量，并有助于生产出清新自然的葡萄酒，也有益于消费者们的健康。

The fermentation with natural yeasts in steel tanks. A special processing technique - in France called sur lie – that keeps the yeasts in suspension until bottling. This technique, if done well, can reduce the percentage of sulphur dioxide in wine, and help to result a fresh and natural wine for the benefit of the health of consumers.

该技术显著提升了酒款的风味和香气，这也是拉斯柯卡葡萄酒独特性和非凡饮用性的关键。

This is key to the uniqueness and extraordinary drinkability of La Scolca wines. It brings forth unmistakable flavours and aromas.

品牌认可度

Brand Recognition

拉斯柯卡以其卓越品质的葡萄酒活跃于世界各个舞台。La Scolca曾屡次斩获世界各国（CWSA、Vinoway 葡萄酒精选、美国葡萄酒等）葡萄酒大赛奖项。知名酒评家James Suckling更是对其酒款屡次打出90+的分数，品质不言而喻。

La Scolca is active on all stages of the world with its wines of outstanding quality. La Scolca has won many awards (CWSA, Vinoway wine selection, America Wines Awards etc.) in wine competitions around the world. The respected wine critic James Suckling has repeatedly scored 90+ for their wines, and the quality of their wines is self-evident.