克莱蒙教皇堡白葡萄酒
Ch.Pape Clément Blanc

年　　份：2019
酒　　庄：克莱蒙教皇酒庄
葡萄品种：长相思
产　　区：波尔多格拉夫

品酒笔记：

“该酒款由 90% 长相思（Sauvignon Blanc）与 10% 赛美蓉（Semillon）混酿而成，采收时间为 8 月 30 日至 9 月 13 日，采用多种容器进行酿造：

60% 的酒液在容量为 225 升至 500 升不等的法国橡木桶中发酵，其中 22% 为新桶；
7% 的酒液在混凝土蛋形发酵罐（concrete eggs，葡萄酒酿造中用于温和萃取风味的特殊容器）中发酵；
17% 的酒液在大型法国橡木大桶（foudres，指容量远大于标准橡木桶的陈酿容器）中发酵，其中 44% 为新桶；
剩余 16% 的酒液在温控不锈钢发酵罐中发酵。

这款酒的香气已十分复杂，融合了咸鲜气息与果香：烤面包、杏仁碎、干香草、白西柚的风味清晰可辨，还伴有杏子、新鲜梨的气息，以及一缕多香果的芬芳。酒体中等，口感充满活力，蕴含丰富的矿物风味层次，余韵悠长且果香浓郁。作为一款副牌酒，表现令人惊艳！”
—Robert Parker (92)

“香气中带有青苹果、青柠、金桔、新鲜百里香的气息，还夹杂着燧石、矿物与蚝壳（常用来形容清新的矿物感）的风味。酒体中等，酸度酸爽明快，口感兼具咸鲜感、矿物感与清新爽口的特质，整体风格鲜活浓郁，充满活力与清新感，酸度表现十分明快。”
—James Suckling (97)

Vintage: 2019
Winery:  Ch.Pape Clément 
Grape: Sauvignon Blanc
Region: Bordeaux Graves

Characteristics:A blend of 90% Sauvignon Blanc and 10% Semillon, the 2019 Clémentin de Pape Clement Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was fermented in temperature-controlled stainless steel vats. The nose is already quite complex, offering a range of savory and fruit scents including baking bread, shaved almonds, dried herbs and white grapefruit with notes of apricots and fresh pears coming through along with a waft of allspice. Medium-bodied, the palate has wonderful vitality and energy with loads of mineral nuances and a long, intensely fruited finishing. Impressive for a second wine！
—Robert Parker (92)

Aromas of green apple, lime, kumquat, fresh thyme, flint, stone and oyster shell. It’s medium-bodied with tangy acidity and a saline, mineral and zesty palate. Vibrant and intense. So much energy and freshness. Lots of vivid acidity.
—James Suckling (97)