书名：MarieBelle Entertains: Sweet and Savory Recipes Inspired by a Master Chocolatier's Journeys / 玛丽·贝尔款待：一位巧克力大师之旅中的甜咸食谱
定价：348.0
ISBN：9780847837229
作者：Maribel Lieberman
版次：1
出版时间：2024-09

内容提要：

书名：MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier / 玛丽贝尔的宴客之道：巧克力大师的咸甜食谱
作者：Maribel Lieberman, Mark Roskams (摄影), Lavinia Branca Snyder
出版社：Rizzoli International Publications，2024年
装帧：精装，240页
语种：英文
尺寸：约 24.8*24.8 cm
ISBN：978-0-8478-3722-9

简介

在这本精彩的宴客食谱书中，国际知名的宴客主人兼巧克力大师玛丽贝尔·利伯曼（Maribel Lieberman）展示了她的餐桌布置艺术以及融合拉丁美洲风味的咸甜创意食谱。这本食谱书配有巧克力棕色书边，其设计灵感来自 MarieBelle 标志性的巧克力盒外观。书中收录了适合不同场合的菜单，从休闲餐会到优雅晚宴，从法式户外正式餐桌布置到花园派对，从波西米亚风情的纽约午餐到加勒比海滩上的缤纷野餐。书中照片取景于洪都拉斯、美国、法国、西班牙和意大利等地，展现了玛丽贝尔故乡洪都拉斯的美丽风光，以及她如今的世界——从豪华的纽约公寓到迷人的苏豪区阁楼，再到法国南部的芬芳景致、巴利阿里群岛的魅力与意大利北部的风情。玛丽贝尔大胆而丰富的风味组合中，包含了易于操作的食谱，如清淡沙拉、芳香汤品、海鲜和肉类菜肴、咸味小点，当然还有巧克力甜点和糖果，例如蒜蓉汤配肉丸（Sopa de Capirotadas）、香菜菠萝烤鲯鳅（Grilled Mahi Mahi with Cilantro and Pineapple）、巧克力酱牛小排（Short Ribs with a Chocolate Sauce）、木薯炸饼配番茄酱（Yuca Fritters with Grated Tomato Sauce）、抹茶白巧克力松露（White Chocolate Truffles with Matcha）、黑巧克力松露和熔岩巧克力蛋糕。这本书不仅是巧克力爱好者的必备之选，也为所有希望探索独特拉丁美洲融合菜系、寻找宴客新灵感的人提供了丰富的参考。

In this wonderful cookbook and entertaining guide, internationally renowned hostess and master chocolatier Maribel Lieberman reveals her secrets for laid-back table settings and creative recipes blending Latin American flavors with a sophisticated palette. The book features chocolate-brown stained edges, and the cover design is inspired by the look of MarieBelle's signature chocolate boxes. It includes stylish and delicious menus for every occasion—from casual get-togethers to elegant dinners, from formal French outdoor table settings to garden parties, from a bohemian New York lunch to a colorful picnic on a Caribbean beach. Photographed on location in Honduras, the United States, France, Spain, and Italy, the book showcases the beauty of Lieberman's native Honduras as well as her world today—from a luxe New York apartment to a charming Soho loft, to the fragrant landscapes of the South of France, the charm of the Balearic Islands, and the pleasures of northern Italy. Lieberman's boldly flavored, well-balanced combinations include easy-to-follow recipes for light salads, fragrant soups, seafood and meat dishes, savory bites, and, of course, chocolate desserts and confections—such as Sopa de Capirotadas, Grilled Mahi Mahi with Cilantro and Pineapple, Short Ribs with a Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, White Chocolate Truffles with Matcha, Dark Chocolate Truffles, and Molten Chocolate Cake. This book is an essential addition for chocolate lovers, and for anyone looking for new ideas for entertaining and exploring a unique Latin American fusion cuisine.