【中商原版】烤箱食谱 比利时名厨 The Oven Cookbook For AGA and Other Top Cookers 英文原版 Claudia Allemeersch
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商品详情
烤箱食谱 比利时名厨 The Oven Cookbook : For AGA and Other Top Cookers
基本信息
Format:Hardback 352 pages, 300 Illustrations, color
Publisher:Lannoo Publishers
Imprint:Lannoo Publishers
ISBN:9789401479271
Published:26 Jan 2022
Weight:1990g
Dimensions:235 x 291 x 35 (mm)
页面参数仅供参考,具体以实物为准
书籍简介
AGA 和传统烤箱的美味食谱
Claudia Allemeersch 使用世界上深受欢迎的炉灶做饭
超过 200 种菜肴,包括砂锅菜和节日菜单
不仅适用于 AGA 炊具,而且适用于任何类型的烤箱!
知名的 AGA 炊具采用传统的辐射热烹饪原理,是许多厨房的核心特色。 从烘焙到慢煮,从烘烤到慢煮,AGA 都能完成。 在《烤箱食谱》中,比利时知名的业余厨师 Claudia Allemeersch 提供了 200 多种烹饪食谱,不仅可以使用 AGA,还可以使用传统烤箱。 客座厨师为这本书贡献了他们美味的烤箱菜肴。
The delicious recipes for AGA and traditional ovens
Claudia Allemeersch cooks with the world's most popular stove
More than 200 dishes, including casseroles and festive menus
Not just for AGA cookers, but for any type of oven!
The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium’s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tasty oven dishes for this book.
作者简介
知名的 AGA 炊具采用传统的蓄热原理,是许多厨房的核心特征。 从烘焙到慢煮,从烘烤到慢煮,AGA 都能完成。 在《烤箱食谱》中,比利时知名的业余爱好厨师 Claudia Allemeersch 提供了 200 多种烹饪食谱,不仅可以使用 AGA,还可以使用传统烤箱。
在比利时,众所周知,Claudia Allemeersch 的厨艺非常出色。 在“法兰德斯业余厨师”比赛激动人心的决赛中获奖后,她从未从聚光灯下消失。 她的烹饪书都成为畅销书。
The renowned AGA cooker, operating on the traditional principle of heat storage, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium's best-known hobby chef Claudia Allemeersch gives more than two hundred recipes for preparing not only with the AGA, but also with traditional ovens.
It's common knowledge in Belgium that Claudia Allemeersch can cook sublimely. After winning prize during the exciting final of the ‘amateur chef in Flanders' competition, she has never disappeared from the spotlight. Her cookbooks have all become bestsellers.






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