利古里亚：烹饪书：来自意大利里维埃拉的食谱 Liguria: The Cookbook: Recipes from the Italian Riviera

基本信息

Format:Hardback 224 pages, 100 COLOR ILLUSTRATIONS

Publisher:Rizzoli International Publications

Imprint:Rizzoli International Publications

ISBN:9780789345608

Published:4 Feb 2025

Dimensions:254 x 203 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

意大利美食永远不会过时。然而，尽管许多人都熟悉意大利的各个地区美食，但其美食丰富的地区之一却被人们忽视了：利古里亚，意式面包、香蒜酱和五渔村的故乡。

获奖作家兼美食作家劳雷尔·埃文斯 (Laurel Evans) 沉浸于利古里亚美食 15 年，自从她的意大利男友（现在的丈夫，也是这本书的摄影师）带她到他家位于地中海沿岸莫内利亚的山坡别墅以来。

在那里，埃文斯沉浸在厨房、餐馆和市场中，与推动当地美食发展的厨师、店主、生产商和农民建立了关系。这本书展示了她发现的一切：一种美丽而朴素的美食，以植物为基础，以节约浪费为核心，具有她为新读者揭示的特殊精神和历史。

从香蒜酱，到当地面包师制作的意式面包食谱，再到鲜为人知的利古里亚特色菜如 Cappon Magro，《利古里亚：食谱》带领读者亲身体验这个永恒而不断发展的地区美食的核心。

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. 

Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family s hillside villa in Moneglia on the Mediterranean coast. 

There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. 

From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

作者简介

劳雷尔·埃文斯 (Laurel Evans) 是一位屡获殊荣的食谱作家、电视名人和美食编辑，在德克萨斯州长大，现居米兰和利古里亚。

Laurel Evans is an award-winning cookbook author, television personality, and food editor, raised in Texas and based in Milan and Liguria.