萨兰亭维优混酿干红葡萄酒
Salentein Gran VU Blend

年份：2015
酒庄：萨兰亭酒庄
葡萄品种：马尔贝克，赤霞珠
产区：阿根廷，门多萨，优可山谷 (Uco Valley) 

葡萄园 : 这款混酿葡萄酒采用了我们位于Uco Valley地产的地块上的葡萄。 83%的这款马尔贝克来自我们在El Oasis 地产精心挑选的901、902和903区块的葡萄，收获于4月1日，以及来自La Pampa地产22区块的葡萄，收 获于4月8日。 17%的这款赤霞珠，克隆种169，来自El Oasis地产的721区块，收获于4月6日。

酿酒报告： 葡萄是手工收获的，并用400公斤的塑料箱运到酒厂。接下来进行了葡萄串的挑选。马尔贝克品种和一 部分赤霞珠品种在225升的法国橡木桶中发酵。葡萄串直接去梗到桶中。在10-12ºC下进行了发酵前冷浸 渍。使用活性干酵母在28/30°C下进行发酵。在这个过程中，进行了淋皮和通过打循环的氧气输入。其 余的赤霞珠品种在7000升的大桶中发酵。在10-12ºC下进行了发酵前冷浸渍。使用活性干酵母在28/30°C 下进行发酵。在这个过程中，进行了淋皮和打循环。发酵后浸渍后，葡萄酒被倒罐并转移到法国橡木桶 中，那里进行了苹果酸-乳酸发酵。在桶中6个月后，葡萄酒被转移并组装了不同的品种。接下来，葡萄 酒在橡木桶中休息，完成了它的陈化期。

品酒笔记：外观上看，它呈现出浓烈深邃的波尔多红色。 在嗅觉上，它带来了丰富、强烈、复杂但细腻的芳香表现。它散发着黑果、甘草和薄荷的香气。 在口感上，它带来了成熟且结构良好的单宁。它酒体饱满，圆润，余味悠长且持久。 Vintage: 2015
Winery: Salentein 
Grape: Malbec ,Cabernet Sauvignon
Region：Menzado, Uco Valley

VINEYARD NOTES: This blend has been made with grapes from the blocks at our estates located at the Uco Valley. 83% of this Malbec comes from our carefully selected grapes at blocks 901, 902 and 903 at El Oasis estate, harvested on April 1st and  from block 22 at La Pampa estate, harvested on April 8th.  17% of this Cabernet Sauvignon, clone 169, comes from block 721 at El Oasis estate, harvested on April 6th. 

WINEMAKING REPORT:
Grapes were hand-harvested and carried to the winery in 400-kg plastic bins. Next, there followed cluster selection. e Malbec variety  and a percentage of the Cabernet Sauvignon variety fermented in 225 liters French oak barrels. Clusters were destemmed directly into the  barrels. A pre-fermentation cold maceration was carried out at 10-12 ºC. Fermentation was carried out using active dry yeast at 28/30°C.  During this process, pissages were carried out together with oxygen input through cliquage. e rest of the Cabernet Sauvignon variety  fermented in 7,000 liters casks. A pre-fermentation cold maceration was carried out at 10-12 ºC. Fermentation was carried out using  active dry yeast at 28/30°C. During this process, remontages and pissages were carried out. After post-fermentation maceration the wine  was racked and transferred to French oak barrels where malolactic fermentation took place.After 6 months in barrels, the wine was  transferred and the dierent varieties were assembled. Next, the wine rested in oak barrels to complete its ageing period.

Characteristics：  At sight, it has an intense and deep bordeaux red color.  To the nose, it brings a great, intense, complex but delicate aromatic expression. It brings aromas of black fruits, licorice and mint.  To the mouth, it brings mature and well-structures tannins. It is full-bodied, round and with a long and lingering nish.