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2017年弗朗索瓦齐丹古堡蒙路易莱伯纳干白葡萄酒 Domaine Francois Chidaine - Montlouis Les Bournais - 2017

389.00
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库存: 16 件
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Domaine Francois Chidaine - Montlouis Les Bournais - 2017    

弗朗索瓦齐丹古堡蒙路易莱伯纳干白葡萄酒                                                     

Type: White 干白

葡萄品种:Chenin Blanc 白诗南

AOP:Montlouis 蒙路易


Tasting Note:

The classic dry chenins of the area, with lively acidity and notes of honeysuckle and fruit confits.

酒评:

该地区最经典的诗南干白之一,伴随着活泼的酸度和金银花及水果味。

Domaine Introduction:

Across the Loire, Montlouis is Vouvray’s little brother, smaller in size and reputation. With only 400 hectares, and half of those producing Touraine wines, red, white and rosé, the production of Montlouis AOC is nearly confidential. In the village of Husseau, François Chidaine has worked alongside his father Yves for many years on two independent estates. François has strong feelings about viticulture, and works his vines the old-fashioned way, but does not want any mention of organic viticulture on his bottles although he converted the majority of his domaine to biodynamic viticulture. Chidaine looks resolute, serious and thoughtful and his methods are exacting, precise, perhaps even demanding. His wines we think reflect that, showing a precise, defined linearity that exceeds expectations. His estate of 16 hectares is made up of eight distinct plots: Clos du Breuil, Clos Habert, le Volagray and les Landes have soil of clay with flint (silex) locally called Perruches; Clos Renard and les Epinais are clay and limestone with flint called Aubuis; les Bournais, recently planted and overlooking the Loire, consists of clay and a type of limestone called Bournais. Although these differing terroirs naturally have the capability to yield wines of differing styles and sweetness depending on the vintage, the Clos du Breuil is always vinified to dryness and thus bottled as a sec, and it might thus be considered the linchpin of the Chidaine portfolio. For Les Bournais, the wine here could be fermented to dryness - as in 2007 - or it may yield a much sweeter wine, as in 2005. the Moëlleux cuvée is made from the grapes of Clos Renard and les Epinais’ 90-year-old vines.


酒庄介绍: 

在整个卢瓦尔河,Montlouis只能算是Vouvray的小兄弟,规模和声誉都较小。只占有400公顷土地,而其中一半都在生产都兰红葡萄酒,白葡萄酒以及桃红葡萄酒,Montlouis的产量几乎是保密的。在Husseau村,François Chidaine和他的父亲Yves在两个独立的地方一起工作多年。François在葡萄栽培方面很有心得,他用古老兼流行的方式培养葡萄树,但他不希望使用任何有机材料,尽管他把他大多数的葡萄园转变成了生物动力葡萄种植。Chidaine看起来坚决,认真,周到,他的方法是精确的,严谨的,甚至是苛刻的。我想他的葡萄酒也反映了这些,呈现出的特性都超过预期。他那16公顷的土地是由八个不同的土壤组成的:Clos du Breuil, Clos Habert, Le Volagray以及Les Landes的土壤是由粘土和石英(当地叫做Perruches)组成;Clos Renard以及Les Epinais的土壤是由粘土和石灰石组成;Les Bournais,最近种植遍布整个卢瓦尔河,是由粘土和石灰石组成的所谓Bournais类型。虽然这些不同的风土条件自然会酿造出不同风格和不同甜度的葡萄酒。然而Clos du Breuil却始终在干燥的环境下酿造,并且装瓶迅速,因此被认为是关键所在。Les Bournais,这里的葡萄酒可干燥发酵-如2007年,也可能生产出一种更甜的葡萄酒-如2005年。而 Moëlleux cuvée 是由Clos Renard和Les Epinais 90年的葡萄树酿制而成。


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2017年弗朗索瓦齐丹古堡蒙路易莱伯纳干白葡萄酒 Domaine Francois Chidaine - Montlouis Les Bournais - 2017

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