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Vinification 酿造工艺:

Hand-harvested early in the morning and hand selected to protect the aromas. After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks. Ageing lasts a few months in order to keep all the freshness and enhance the minerality.

清晨手工采摘，手工拣选来保护香气。压榨后，葡萄汁进行低温沉淀。葡萄酒酿造是在温度可控的不锈钢罐中进行。陈酿只持续几个月，以保持所有的新鲜感和提高矿性。