美丽烹饪法：100 种食谱（斜杠才女雅典娜·卡德隆） Cook Beautiful

基本信息

Format:Hardback 288 pages, 200 Halftones, color

Publisher:Abrams

Imprint:Abrams

ISBN:9781419726521

Published:10 Oct 2017

Weight:1284g

Dimensions:263 x 214 x 31 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

在《美丽烹饪法》中，雅典娜揭示了准备和展示令人难忘的膳食的秘密。作为EyeSwoon——一个关于食物、娱乐、时尚和室内设计的在线生活方式目的地——背后的声音和策展人，雅典娜与高级厨师一起烹饪，主持令人难以置信的晚宴，并设计令人惊叹的桌面景观，同时强调平衡每道菜的视觉元素和令人难以置信的口味的重要性。在她的首本烹饪书中，她终于向我们其他人展示了如何实现她无可挑剔而又平易近人的烹饪风格。

书中包括100道菜，并对从准备到展示的所有方面提出了逐步建议——从艺术地分层的桃子和布拉塔沙拉到烤制美味牛排。食谱包括：烤西葫芦平板面包配斜坡开心果酱、烤茄子配Zaatar和酸奶Tahini、Mezzi Rigatoni配Radicchio和Guanciale、炖猪肉配南瓜和核桃Gremolata、血橙Bundt蛋糕配橙色苦味剂釉，等等。按季节组织，每一节结尾都有一个从大自然中获得灵感的桌景，以及具体的餐桌装饰和娱乐技巧。

《美丽烹饪法》是设计与食物的结合，是烹饪传统与食物造型的结合，是家庭厨师成为专家的结合。这些都是为朋友和家人制作的美味佳肴，其中的建议将激励你创造出视觉上令人惊艳，而且完全美味的烹饪杰作。

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style.

Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. 

Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

作者简介

雅典娜·卡尔德隆是一位知名的室内设计师、厨师、娱乐专家和获奖生活方式网站EyeSwoon的创建者。她被《纽约时报》杂志誉为 "现代女孩的玛莎-斯图尔特"，被烹饪界、时尚界和设计界所认可和尊重。无论是在厨房里的味道，还是在布置丰盛的餐桌，或是在设计房间时，雅典娜都以其优雅而并列的搭配而闻名--总是以精致为基础。她相信美丽的食物和设计能将我们聚集在一起，并将小的时刻变成持久的记忆，因此，雅典娜一直致力于推动其工艺的发展。

Athena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by New York Times T Magazine, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings–always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft.