达珮酒庄香贝丹特级园干红葡萄酒
Domaine Trapet Chambertin Grand Cru Rouge

年       份：2020
酒       庄：达珮酒庄
葡萄品种：黑皮诺
产       区：勃艮第

品酒笔记：
香贝丹特级园（Chambertin Grand Cru）葡萄酒的首个地块由酒庄于 1919 年购入，其品质历经岁月不断升华。黑皮诺（Pinot Noir）在这片黏土质石灰岩与泥灰质风土中茁壮成长，赋予这款酒罕见的平衡感，尽显近乎 “皇室般” 的尊贵气质。这款香贝丹特级园葡萄酒风味复杂、阳刚饱满且丰腴醇厚，香气层次极为深邃，单宁结构出色。

1、99 分 查尔斯・柯蒂斯（Charles Curtis），葡萄酒大师（MW）——《品醇客》（Decanter）
“特拉佩酒庄（Trapet）2020 年份香贝丹特级园（Chambertin）葡萄酒极致卓越。酒庄在该产区拥有 3 块地块，总面积 1.85 公顷，土壤类型多样，其中 15% 的葡萄藤采用高桩架式种植（‘en echalas’）。这种多样性赋予酒款复杂的果香表现，从李子、黑樱桃到石榴与红醋栗，交织着花香、辛香与矿物气息。同时，这款酒兼具力量感与深邃度，单宁与萃取物充沛，陈年潜力可达 80 年以上。毫无疑问：特拉佩酒庄已精通香贝丹特级园葡萄酒的酿造艺术。适饮期：2022-2035 年。（2022 年 5 月）”

2.、95-99 分 贾斯珀・莫里斯（Jasper Morris），葡萄酒大师（MW）——《勃艮第内幕》（Inside Burgundy）
“100% 整串发酵，采收于 9 月 15 日左右。酒液呈浓郁的深红紫色，中心色泽更深。无还原味，纯粹度极高。闻香中展现出典型的成熟果香，但细节层次暂未完全释放。口感极致馥郁，浓密的果香如缓缓涌动的浪潮。尽管成熟度出色，这款香贝丹特级园葡萄酒仍回归经典红果风味，果香浓度令人瞩目。单宁紧实，带有一丝脆感。需待换桶后进一步观察，这款潜力非凡的 2020 年份香贝丹能否跻身五星评级之列。（2021 年 11 月）”

3、 98 分 约翰・吉尔曼（John Gilman）——《酒窖视角》（View From the Cellar）
“特拉佩家族 2020 年份香贝丹特级园葡萄酒是一款卓越的年轻酒款。闻香精准纯粹，黑樱桃、甜黑浆果、黑加仑、黑色矿物气息、雪茄盒、烤肉风味交织，点缀着一丝芥末籽、雪松与烟熏香气。入口后酒液深邃饱满、浑然一体，核心风味坚实，风土特征鲜明，单宁成熟紧实，余韵悠长、鲜活且复杂。这是一款极具潜力的佳酿，但需经过长时间窖藏才能完全舒展风味。适饮期：2037-2100 年。（2021 年 11-12 月）”

4、 98 分 《法国葡萄酒评论》（La Revue du Vin de France）
“这款香贝丹特级园葡萄酒的香气如万花筒般丰富，蓝莓、腰果、精致皮革、可可与树皮气息交织，酒款格局宏大、口感丰腴。活力依旧充沛，预示着卓越的成熟潜力，风味中带有鲜明的热烈特质，余韵极为持久，萦绕着甘草棒的风味。（2023 年）”

5.、97 分 尼尔・马丁（Neal Martin）——《Vinous》（葡萄酒媒体）
“2020 年份香贝丹特级园葡萄酒闻香洁净精准，散发着覆盆子、野草莓、碎石与淡雅的林下植被气息，在杯中绽放得极为美妙。口感中等酒体，单宁轻柔却极具穿透力。相较于洛内 - 奥里奥酒庄（Launay Horiot）的香贝丹，这款酒的咸鲜感更为突出，结构细腻，余韵带有一丝辛香，微具辛辣感。太棒了 —— 这是一款顶级水准的香贝丹特级园葡萄酒。于勃艮第节品鉴会（Burgfest tasting）盲品品鉴。适饮期：2027-2058 年。（2024 年 10 月）”

6.、94 分 艾伦・米多斯（Allen Meadows）——《勃艮第猎犬》（Burghound）
“（源自 3 块不同地块，总面积 1.85 公顷）。闻香更为内敛，含蓄地释放出成熟度稍高的李子、黑醋栗、玫瑰花瓣香气，以及浓郁的野性气息。酒体饱满，中段口感浓郁，风味多汁且富含矿物感，单宁紧致有力，余韵严谨克制、结构坚实，兼具强劲的肌肉感。这款酒专为陈年而生，显然需要至少十年的窖藏时间，才能达到适饮状态。适饮期：2038 年以后。（2022 年 1 月）”

Vintage: 2020
Winery:  Domaine Trapet
Grape: Pinot Noir
Region: Burgundy

Characteristics:
Chambertin Grand Cru, whose first plot was purchased by the estate in 1919, continues to refine and elevate its quality over time. Pinot Noir thrives in this clay-limestone and marl terroir, endowing the wine with a rare, almost "royal" balance. This Chambertin is complex, robust, fleshy, and opulent, boasting exceptional aromatic depth and a fine tannic structure.

99 points Charles Curtis, MW (Decanter): "The 2020 Chambertin from Trapet is sublime. It owns 1.85ha over three parcels in a variety of soils and 15% of the vines are trained high on stakes ('en echalas'). This diversity gives a complex fruit expression, from plum and black cherry to pomegranate and red currant, shot through with floral notes, spice and mineral. However, it is also a wine of power and depth, with the tannin and extract to live 80 years or more. One certainty: Trapet has mastered the art of Chambertin. Drinking Window: 2022-2035. (May 2022)"

95-99 points Jasper Morris, MW (Inside Burgundy): "100% whole bunch vinification, picked around 15th September. Very dense crimson purple with a darker centre. No reduction, this is entirely pure. The bouquet shows the typical ripe fruit on the nose, but not much detail. Super sensual, with a slow moving wave of ultra dense fruit. With the Chambertin we come back to a classical red fruit despite the ripeness. The density is striking. A little crunchiness to the firm tannins. We need to wait and see after racking if this potentially brilliant 2020 Chambertin can confirm a place in the Five Star category. (Nov 2021)"

98 points John Gilman (View From the Cellar): "The Trapet family’s 2020 Chambertin is a great young wine. The bouquet delivers beautiful precision and purity in its constellation of black cherries, sweet dark berries, cassis, black minerality, cigar wrapper, grilled meats, just a touch of mustard seed, cedar and a smoky topnote. On the palate the wine is deep, full-bodied and utterly complete, with a rock solid core, superb soil signature, ripe, firm tannins and a long, vibrant and complex finish. Great juice in the making, but this will need plenty of cellaring time to unfurl. 2037-2100. (Nov/Dec 2021)"

98 points La Revue du Vin de France: "Aromatic kaleidoscope in the notes of blueberries, cashew, fine leather, cocoa and bark of the Chambertin, a wine of great scope and voluptuousness. Remains energetic, it portends a glorious maturity, with a fiery character and a very persistent finish with flavors of liquorice stick. (2023)"

97 points Neal Martin (Vinous): "The 2020 Chambertin Grand Cru is clean and precise on the nose, with raspberry and wild strawberry, crushed stone and discreet sous-bois scents. This, again, unfolds wonderfully in the glass. The palate is medium-bodied with a gentle but insistent grip. It is more saline than Launay Horiot's Chambertin, with fine structure and a hint of spice towards the finish that has just a touch of piquancy. Bravo - this is a Chambertin from the top drawer. Tasted blind at the Burgfest tasting. Drink: 2027-2058. (Oct 2024)"

94 points Allen Meadows (Burghound): "(from 3 different parcels that total 1.85 ha). An even more restrained nose timidly expresses slightly riper aromas of plum, dark currant, rose petal and plenty of sauvage character. There is both excellent volume and mid-palate density to the bigger-bodied to the sappy and intensely mineral-driven flavors that are blessed with a taut muscularity on the moderately austere, serious and very firmly structured finale. This is expressly built-to-age and a wine that is definitely going to need at least a decade before it could be reasonably approached. Drink: 2038+. (Jan 2022)"