Cooking on Fire 在火上烹饪 Eva Helbæk Tram

基本信息

Format:Hardback 256 pages, Full colour illustrations

Publisher:Die Gestalten Verlag

Imprint:gestalten

ISBN:9783967041316

Published:5 Sep 2023

Classifications:General cookery & recipes, Budget cookery, Quick & easy cooking, Cooking for/with children

Readership:General (US: Trade)

Dimensions:240 x 180 (mm)

基本信息仅供参考，具体以实物为准

书籍简介

明火烹饪是古老的烹饪方法。这本食谱提供了许多不同的食谱和实用技巧。

几十年来，明火烹饪一直被认为是精锐士兵的消遣方式，其他人只能在阳台上烤香肠。但明火烹饪适合每一个人。明火烹饪既感性又不切实际。制作食物和享用食物的时间同样重要。

《在火上烹饪》中有很多美味的火上烹饪食谱，需要付出不同程度的努力。它教您如何升起和点燃篝火、不同的篝火烹饪技巧、您需要的设备（如果有的话）以及您需要知道的其他一切。

书中不仅有辣椒肉卷（Chilli Con Carne）和烤栗子等经典食谱，也有需要花费大量时间的高难度菜肴--这是好事。因为如果说作者想通过这本书达到什么目的的话，那就是让读者自由地坐在火炉旁，以美食为借口，看着火焰，放松身心。Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.

For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.

Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.

You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time--which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

作者简介

伊娃-H-特拉姆（Eva H. Tram）曾在杂志和指南中担任美食作家和编辑数年，后来她几乎是意外地拿起了相机，将她对美食的喜悦通过照片表现出来。

尼古拉-特拉姆（Nicolai Tram）曾在丹麦国内外的餐厅担任主厨，后来离开了这一行业，转而投身电视行业。

Eva H. Tram worked as a gastronomical writer and editor for magazines and guides for several years before she almost accidentally picked up the camera and let her joy of food vitalise in photos as well.

Nicolai Tram worked as a chef in top restaurants in and out of Denmark before leaving the industry to be in television instead