简易砂锅：日式一锅料理食谱 Simply Donabe : Japanese One-Pot Recipes Naoko Takei Moore

基本信息

Publisher ‏ : ‎ Quadrille

Publication date ‏ : ‎ February 10, 2026

Language ‏ : ‎ English

Print length ‏ : ‎ 256 pages

ISBN-10 ‏ : ‎ 1837834466

ISBN-13 ‏ : ‎ 978-1837834464

Item Weight ‏ : ‎ 2.37 pounds

Dimensions ‏ : ‎ 7.91 x 0.87 x 9.96 inches

信息仅供供参考，具体请以实物为准。

书籍简介

跟随知名烹饪专家，探索日式土锅料理的精髓，学习简单却美味的一锅料理。

土锅是日本使用数百年的陶制锅具，因其高效实用和美观大方而备受喜爱。

在《简易砂锅》（Simply Donabe）一书中，武井尚子（Naoko Takei Moore）展示了如何在家烹制日式一锅料理，并指导您将土锅融入日常生活——土锅不仅仅是厨具，更是一种生活方式，为日常烹饪带来乐趣和营养。

书中食谱丰富多样，从鲷鱼涮涮锅、糖醋肉末火锅，到鸡蛋粥、味噌拉面，以及核桃味噌奶油四季豆、快腌大白菜等配菜，还有酒粕磅蛋糕、抹茶冰淇淋等甜点，应有尽有。

《简易砂锅》充满灵感，展现了土锅料理的魅力远不止于食谱。

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.

Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.

In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life―donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking.

Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.

Full of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.

作者简介

武井直子是一位备受赞誉的日本砂锅（donabe）和日式家常菜专家，现居加利福尼亚州洛杉矶。她出生于日本东京，著有畅销食谱《砂锅：经典与现代日式砂锅料理》（Ten Speed Press出版社，2015年）和儿童读物《非常亚洲的日本美食指南》（Gloo Books出版社，2024年11月出版）。她的作品曾被《纽约时报》、《洛杉矶时报》、《今日美国》等多家主流媒体报道。武井直子在西好莱坞拥有一家名为TOIRO的线上线下商店。

Naoko Takei Moore is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking, who is based in Los Angeles, California. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press, 2015) and the children’s book A Very Asian Guide to Japanese Food (Gloo Books, November 2024). Her work has been featured in major outlets including The New York Times, The Los Angeles Times, USA Today and many more. Naoko is the owner of TOIRO, an online and brick-and-mortar shop in West Hollywood.