西班牙海鲜饭：原创一锅菜：超过50道西班牙经典菜肴食谱 Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

基本信息

Format:Hardback 176 pages, Full-colour Photography

Publisher:Quadrille Publishing Ltd

Imprint:Quadrille Publishing Ltd

ISBN:9781787138483

Published:1 Jun 2023

Weight:672g

Dimensions:181 x 232 x 22 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

本书配有精美的摄影作品和简单易懂的分步说明，是烹饪的乐趣所在，也是每个厨房架子上的常备品。

厨师 Omar Allibhoy 揭示了制作一盘美味可口、口感颇佳的海鲜饭所需的知识和技巧。他从“如何做”指南开始，带您了解所有基本技术和食材，然后提供 50 多种易于遵循的食谱——从经典的鸡肉和兔肉，到配鱿鱼和虎虾的黑色海鲜饭，再到牛尾海鲜饭，以及包括野生蘑菇和洋姜海鲜饭在内的素食和纯素食选择。

海鲜饭是世界上知名和受欢迎的西班牙菜。这道丰盛、色彩缤纷的菜肴是一锅盛宴，可以追溯到几个世纪前，有无数的变化。这里有适合各种场合的菜肴，无论是简单的版本，适合快速的周中晚餐，还是更特别的庆祝海鲜饭。

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Paella is the world’s most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There’s something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.

作者简介

奥马尔·阿利博伊出生于马德里，是备受好评的 Tapas Revolution 餐厅的创始人，该餐厅是英国颇大的西班牙餐厅集团。他的职业生涯始于传奇厨师费兰·阿德里亚 (Ferran Adrià) 的指导下，随后在伦敦跟随戈登·拉姆齐 (Gordon Ramsay) 学习，后者称他为“烹饪界的安东尼奥·班德拉斯 (Antonio Banderas)”。自 2010 年开设餐厅以来，他一直致力于向人们展示在家烹饪西班牙美食是多么简单。奥马尔致力于成为在英国推广西班牙美食的先锋，并在此过程中获得了多个奖项。除了经营成功的企业外，奥马尔还是一名成功的电视厨师。

Madrid born, Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. He began his career training under legendary chef, Ferran Adrià then with Gordon Ramsay in London, who dubbed him the ‘Antonio Banderas of cooking'. Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.