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【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南

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【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图0
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图1
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图2
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图3
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图4
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图5
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图6
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品图7
【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图0 【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图1 【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图2 【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图3 【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图4 【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图5 【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图6 【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南 商品缩略图7

商品详情

每个季节都是煲汤季:85 种以上适合煲汤的食谱,可批量制作、分享、创新和享用 Every Season Is Soup Season:85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

基本信息

Format:Hardback 288 pages

Publisher:Chronicle Books

Imprint:Chronicle Books

ISBN:9781797220307

Published:26 Oct 2023

Dimensions:254 x 184 (mm)

页面参数仅供参考,具体以实物为准


书籍简介

畅销书《Platters and Boards》的作者 Shelly Westerhausen Worcel 推出了这本多用途食谱集,其中包含 100 多种汤、汤配料等食谱,还有 100 张精美图片,让您立刻就想喝上一碗美味的汤。每天都是喝汤的好日子!从肉汤和凉菜汤到杂烩汤和辣椒汤,这本灵活的烹饪书为每个季节都准备了美味的汤。这些简单的基础食谱能烹制出健康、美味的汤品,既容易准备又令人满足。


您可以在汤中加入各种配料和辅料--添加迷你肉丸、烤奶酪面包丁或少量谷物。或者把昨天的汤变成一道全新的菜肴: 胡萝卜-橙子-姜汤可以做成美味的早餐燕麦片;剩下的西红柿-西瓜凉菜汤可以做成一壶血腥玛利亚;法式洋葱汤则可以做成冒着热气的金黄色面饼!汤类爱好者、健康饮食者、忙碌的父母和专业人士都会爱上这些蔬食食谱,它们永不过时,让周末烹饪变得轻而易举。批量制作和冷冻汤类的小窍门,以及使用快煲或慢炖煲的说明,可确保轻松烹饪,减少在厨房的时间,增加在餐桌上的时间。


《每个季都是煲汤季》这本烹饪书不仅配有精美的图片,还附带了汤类配菜(如面包、沙拉和沙拉)。日常煲汤从未如此简单,也从未如此美味可口。


From the author of the bestselling Platters and Boards Shelly Westerhausen Worcel comes this versatile collection of 100+ go-to recipes for soups, soup fixings, and more, plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup. Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying.


You can riff on them endlessly with toppings and fixings - add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday's soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table.


With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season isSoup Season is a one-stop shop of a cookbook. Everyday soups have never been so simple - or so incredibly delicious.


作者简介

Shelly Westerhausen Worcel 是《Vegetarian Heartland》、畅销书《Platters and Boards》和《Tables and Spreads》的作者,也是《Vegetarian Ventures》的博主,她记录了自己的烹饪和户外探险经历。Bon Appetit》、《Food & Wine》、《Midwest Living》、《The Kitchn》、《Food52》、《O Magazine》等杂志都介绍过她的食谱。她曾与 Crate & Barrel、Anthropologie、Williams Sonoma、Urban Outfitters 等品牌合作。她与丈夫住在印第安纳州布卢明顿。


Shelly Westerhausen Worcel is the author of Vegetarian Heartland, the bestselling Platters and Boards, and Tables and Spreads, and the blogger behind Vegetarian Ventures , where she documents her cooking and outdoor adventures. Her recipes have been featured in Bon Appetit, Food & Wine, Midwest Living, The Kitchn, Food52, O Magazine, and many others. She has partnered with brands including Crate & Barrel, Anthropologie, Williams Sonoma, Urban Outfitters, and more. She lives with her husband in Bloomington, Indiana.

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【中商原版】每个季节都是煲汤季 85 种适合煲汤食谱 英文原版 Every Season Is Soup Season Shelly Worcel 煲汤指南

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