美玳琼瑶浆半干白葡萄
Main Divide Waipara Valley Gewurztraminer

年　　份： 2023
酒　　庄：飞马湾酒庄
葡萄品种：琼瑶浆
产　　区：新西兰怀帕拉（Waipara）

美玳Main Divide 是南阿尔卑斯山的当地名称，是南岛的支柱，美玳Main  Divide 的葡萄完全产自那里。葡萄园因其质量和表达独特区域风味的能力而被 选中。

采收酿造
采摘发生在四月中旬。 到达酿酒厂后，葡萄被压碎，然后与葡萄皮接触一小段 时间进行浸渍。压榨后，葡萄汁被转移到旧橡木桶中，在那里自然发酵。 在装 瓶前，葡萄酒在这些橡木桶中陈酿了大约 3 个月。

品酒笔记
上市时它呈淡金色。 一开始，荔枝、芒果和土耳其软糖的甜味和咸味混合在一 起，令人愉悦，接着是肉桂、丁香、百花香和一点生姜的味道。 口感丰富而舒 适，口感有质感，清爽的酸度和微妙的甜味为余味。 发酵前的果皮浸渍增加了 一些额外的结构和成熟的酚类物质，平衡了葡萄酒并补充了它的干爽、辛辣的 余味。

Vintage: 2023
Winery:  Bay Pegasus
Grape: Gewurztraminer
Region: Waipara New Zealand

The Harvest and winemaking
Picking occurred in mid-April. After arrival at the winery, the grapes were  crushed and then left in contact with their skins for a short time to macerate.  Following pressing, the juice was transferred into old oak puncheons, where it  was left to ferment naturally. The wine was then matured for approximately 3  months in these barrels prior to bottling.

Characteristics
 On release it has a pale gold hue. A delightful patchwork of sweet and  savoury aromas titillate the nose, lychee, mango and Turkish delight at first,  segueing into notes of cinnamon, cloves, potpourri, and a lick of ginger. The  palate is opulent and plush, with a textured mouthfeel backed by refreshing  acidity and subtle sweetness. Pre-ferment skin contact has added some  additional structure together with ripe phenolics, balancing the wine and  complementing its off-dry, spicy finish.