新玛利怀劳谷珍藏苏维翁白葡萄酒
Villa Maria Reserve Wairau Valley Marlborough Sauvignon Blanc

年　　份：2023
酒　　庄：新玛利庄园 (Villa Maria)
葡萄品种：100%长相思
产　　区：新西兰

品酒笔记：一款来自马尔堡怀劳河谷的经典长相思白葡萄酒。这款酒充满了这个较温暖子区域特有的热带水果特征，展现出百香果和黑醋栗芽孢的强烈香气。口感上，诱人且复杂的丰富柑橘水果与成熟的草本植物混合，以新鲜多汁的酸度收尾。

Vintage: 2023
Winery: Villa Maria
Grape: 100% Sauvignon Blanc
Region: New Zealand

Characteristics:Classic expression of Sauvignon Blanc from Marlborough's Wairau Valley.Bursting with tropical fruit characters found in this warmer subregion, this wine displays punchy aromas of passionfruit and blackcurrant. The palate has an enticing and complex array of rich citrus fruits mixed with ripe herbs finishing with fresh and juicy acidity.

葡嘉利夜曲系列维奥利卡干白葡萄酒
PURCARI Nocturne Viorica de Purcari Nocturne

酒庄的夜曲（Nocturne）系列均采用夜间人工采摘的葡萄酿造，以最大限度保留果香与新鲜度。

年　　份：2023
酒　　庄：葡嘉利
葡萄品种：维奥莉卡（Viorica）
产　　区：摩尔多瓦东南部

品酒笔记：
青苹果、桃子、柑橘，伴随洋槐花与罗勒的清新花香，口感年轻轻盈、易饮平衡，酸度鲜活，风味浓郁，余味悠长。

配餐建议：
海鲜沙拉、烤章鱼、烤三文鱼、清蒸 / 烤制白肉鱼。

Vintage: 2023
Winery: PURCARI 
Grape: Viorica
Region: South Eastern Moldova

Characteristics:
Nocturne Viorica de Purcari offers aromas of green apple, peach and citrus, with notes of acacia flower and basil.it is youthful, light, approachable and well-balanced. It features vibrant acidity, good concentration and a long, persistent finish.

Food Pairing：
We recommend pairing it with seafood salad, grilled octopus or salmon, and baked white fish.

嘉科萨酒庄阿内斯干白葡萄酒
Bruno Giacosa Roero Ameis

关于贾科萨酒庄的红葡萄酒，我们可以讲述无数传奇佳话，但阿内斯白葡萄酒或许最能体现布鲁诺・贾科萨先生本人的卓越品格与远见。

年　　份：2022
酒　　庄：嘉科萨酒庄
葡萄品种：阿内斯（Arneis）
产　　区：意大利 皮埃蒙特 罗埃洛 / 罗埃洛 DOCG

品酒笔记：
这款 2022 年份阿内斯，完美展现了该品种被精湛酿造时的非凡水准。丰盈的果香，被细腻的单宁质感与清爽酸度层层收拢、平衡。尽管风味集中度极高，酒体却近乎通透灵动。酒中绽放着丰富的新鲜果香：柑橘、梨等果香交织着青草草本气息，点缀少许生姜与轻微烘焙香料感，整体完整而协调。

Vintage: 2022
Winery: Bruno Giacosa
Grape: Arneis
Region:Italy,Piedmont,Roero DOCG

For all the many great things that can be told about Giacosa’s red wines, it is the Arneis that maybe typifies the great qualities of Bruno Giacosa the man.

Characteristics:
The 2022 Arneis is a demonstration of the calibre of the variety when done well. A generous fruit profile is tamed with a layering textural phenolics and fine acidity. There’s almost a translusence to the wine despite the considerable depth of flavour. An array of fresh fruit flavours: citrus, pear and beyond, with green leafy herbs, just a little ginger, and a tiny pinch of baking spice are at play. A very complete feel to this.