酵母面包学校 甜蜜烘培 英文原版 The Sourdough School Sweet Baking Vanessa Kimbell

基本信息

Format Hardback | 192 pages

Dimensions 216 x 256 x 20mm | 880g

Publication date 08 Sep 2020

Publisher Octopus Publishing Group

Imprint Kyle Books

Language English

ISBN10 0857836757

ISBN13 9780857836755

页面参数仅供参考，具体以实物为准

书籍简介

《酵母面包学校 甜蜜烘培》是探索成功的甜酸面团烘焙所涉及的技术和成分的必不可少的指南。作为畅销书《酸面团学校》的姊妹篇，它专注于对肠道友好的甜味食谱，并尽可能依赖天然甜味。

经典的食谱和新的口味组合为面包师提供了另一种烘焙蛋糕、馅饼、饼干、甜甜圈、奶油蛋卷、椒盐卷饼的方法——没有什么是不可以的。如果它上升，它可以用酸面团制成。此外，还特别介绍了用于配制蛋糕的果酱和糖浆的食谱。

瓦妮莎还解释了酸面团如何有助于保持肠道微生物群的健康和多样性，进而改善心理健康。新的研究揭示了我们肠道中的微生物与我们的情绪和行为之间的联系，瓦妮莎处于这项研究的前沿。

THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling THE SOURDOUGH SCHOOL, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible.

Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, biscuits, doughnuts, brioche, pretzels - nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes.

Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.

作者简介

瓦妮莎·金贝尔在北安普敦郡经营着酸面团学校，她在那里为来自世界各地的学生教授酸面团面包制作和烘焙课程。她是英国BBC电台的一名正式记者，是意大利血统的第三代面包师，在几家法国面包店接受过培训。

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries.