蛋糕野餐：为热爱蛋糕与朋友的你准备的烘焙食谱 Cake Picnic: Recipes for the Love of Cake & Friends

基本信息

Publisher ‏ : ‎ Chronicle Books

Publication date ‏ : ‎ May 19, 2026

Language ‏ : ‎ English

Print length ‏ : ‎ 272 pages

ISBN-10 ‏ : ‎ 1797238256

ISBN-13 ‏ : ‎ 978-1797238258

Item Weight ‏ : ‎ 2.12 pounds

Dimensions ‏ : ‎ 7.25 x 1.09 x 10 inches

页面参数仅供参考，具体以实物为准

书籍简介

蛋糕野餐（Cake Picnic）创始人伊丽莎·桑加（Elisa Sunga）推出了这本包含50道烘焙食谱的食谱书。蛋糕野餐是一系列充满欢乐、丰富多彩、令人垂涎欲滴的聚会，每位参与者都会带上一整个蛋糕。这本食谱不仅指导您如何举办自己的甜点活动，还鼓励烘焙爱好者们尽情享受烘焙的乐趣、建立联系、融入社群——当然，还有享用美味的蛋糕！

一切都始于一个梦想：几个朋友在阳光明媚的日子里，悠闲地坐在公园里吃蛋糕。伊丽莎·桑加发布了一次蛋糕野餐的邀请，令她惊喜的是，竟然有近200人前来参加。就这样，蛋糕野餐——一个充满欢乐的聚会，每位参与者都会带上一整个蛋糕与新老朋友分享——诞生了。蛋糕野餐迅速走红，伊丽莎决定将她的野餐系列活动带到世界各地，从洛杉矶到纽约，乃至更远的地方。当她意识到自己无法将蛋糕野餐带给世界上的每一个人时，她做了第二好的选择：写出了这本书。

《蛋糕野餐》既是一本实用指南，也是一本食谱集，它为你举办一场令人垂涎欲滴的蛋糕野餐提供了所需的一切。书中包含策划、举办和参加的实用建议：如何选择主题、如何招待宾客、如何布置场地、如何促进交流、如何运输整个蛋糕等等。当然，精彩的部分——正如你所料——是书中收录的50个蛋糕食谱。

这些创意食谱按主题分类，从秋收蛋糕野餐到下午茶蛋糕野餐，从海滩蛋糕野餐到咸甜蛋糕野餐，应有尽有，定能激发你的灵感，满足你的味蕾：

酸樱桃开心果酪乳蛋糕

焦糖迷迭香焦糖蛋糕

巧克力伯爵茶鲜奶油蛋糕

番石榴奶油芝士磅蛋糕

烤苹果芝麻翻转蛋糕

椒盐脆饼棉花糖蛋糕

以及更多！

让这本书成为您烘焙的邀请函，带您分享快乐，策划属于您自己的节日庆典。别为一次吃十块蛋糕而感到抱歉——幸福往往就藏在糖霜、糖粒和满满的蛋糕里。

蛋糕野餐风潮：只是与朋友们野餐的一个甜蜜想法，却迅速发展成一场盛宴。蛋糕野餐仅靠口口相传就吸引了近200位宾客。此后，该系列活动扩展到了旧金山、圣地亚哥、纽约、伦敦等地。数千人的候补名单证明，每个人都渴望参加蛋糕野餐，而这本书让这一切成为可能！

举办您自己的蛋糕野餐：这本精美的书籍不仅收录了诱人的食谱，还提供了策划和举办蛋糕野餐的指南，让每个人都能轻松举办一场蛋糕野餐。野餐主题包括五彩纸屑、新年、鲜花、巧克力盛宴等等，并鼓励您发挥创意，打造属于自己的独特主题！

创意食谱：本书收录了众多层层叠叠的蛋糕，搭配糖霜、浸泡液和精美装饰；口味组合也别具一格，例如柠檬咸饼干、玫瑰天竺葵、巧克力和八角；蛋糕种类丰富多样，包括条状蛋糕、圆顶蛋糕、水果蛋糕等等。

精美礼品：本书配有大量精美图片，并提供丰富的蛋糕装饰和花卉装饰灵感，是烘焙爱好者、美食家和野餐达人的理想之选。

适合人群：

蛋糕爱好者

各级别家庭烘焙爱好者

喜欢烘焙或手工制作的人士

蛋糕野餐和野餐爱好者

Cherry Bombe、Christina Tosi、Broma Bakery 或 Natasha Pickowicz 的粉丝

From the founder of Cake Picnic―a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake―this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community―and lots of cake!

It all started with a dream: A few friends lounging in the park on a sunny day, eating cake. Elisa Sunga posted the invitation to that first-ever cake picnic and, to her surprise and delight, nearly 200 people showed up. And so, Cake Picnic, a joy-filled gathering where each attendee brings a whole cake to share with friends old and new, was born. Its immense, immediate popularity inspired Elisa to take her picnic series on the road, traveling from LA to New York and beyond. When she realized she couldn’t bring Cake Picnic to everyone, everywhere in the world, she did the next best thing: She wrote this book.

Part how-to guide, part recipe collection, Cake Picnic provides everything you need to host your own delightfully decadent cake picnic. Here is practical advice for planning, hosting, and attending: how to choose a theme, prepare your guests, set up the event, encourage connection, transport whole cakes, and more. But the icing on the―you guessed it―cake is the 50 recipes within. 

Organized by theme, from an Autumn Harvest Cake Picnic to an Afternoon Tea Cake Picnic, a Beach Cake Picnic to a Salty-Sweet Cake Picnic, these imaginative recipes will inspire your creativity and tempt your sweet tooth:

Sour Cherry & Pistachio Buttermilk Cake

Torched Rosemary Caramel Cake

Chocolate & Earl Grey Whipped Cream Cake

Guava Cream Cheese Bundt Cake

Roasted Apple & Sesame Upside-Down Cake

Pretzel S’mores Cake

And many more!

Let this book be your invitation to spread joy through baking and plan your own festive celebration. And never apologize for trying ten slices in one sitting―happiness often comes frosted, sprinkled, and cut into generous servings.

THE CAKE PICNIC PHENOMENON: What started as a sweet idea for a picnic with friends snowballed into a movement. The very first cake picnic had nearly 200 guests, just through word of mouth. The series has since expanded to San Francisco, San Diego, New York, London, and beyond. The multi-thousand-person waitlist is proof that everyone wants to partake in a cake picnic, and now this book makes that possible!

HOST YOUR OWN: This beautiful book encompasses both a tantalizing recipe collection and a guide to planning and hosting so anyone can put on a cake picnic. Picnic themes include Confetti, New Year, Floral, Chocolate Everything, and plenty of encouragement to come up with your own!

CREATIVE RECIPES: Recipes include lots of layer cakes with frostings, soaks, and beautiful decoration; interesting flavor combinations, such as lemon saltine, rose geranium, chocolate and star anise; and a range of cake types, including loaf cakes, dome cakes, trifles, and more.

GREAT GIFT: Beautiful photos and tons of inspiration for pretty cake toppings and floral decorations make this gorgeous book the perfect gift for bakers, food lovers, and aspirational picnickers.

Perfect for:

Cake lovers

Home bakers of all levels

Anyone who dabbles in baking or enjoys crafty projects

Fans of Cake Picnic and picnics in general

Fans of Cherry Bombe, Christina Tosi, Broma Bakery, or Natasha Pickowicz

作者简介

伊丽莎·桑加（Elisa Sunga）将黄油、糖和面粉化作欢聚和庆祝的理由。作为“蛋糕野餐”（CAKE PICNIC）的创始人以及“愿望清单烘焙俱乐部”（Bucket List Bake Club）的联合创始人，她将成千上万的烘焙爱好者聚集在一起，把共同的热情转化为持久的社群。她将甜蜜与联结巧妙融合，创造出令人难忘的体验，这吸引了《纽约时报》、美食频道（Food Network）、Cherry Bombe、Eater、Epicurious、SFGate、《旧金山标准报》（The San Francisco Standard）、《今日美国》（USA TODAY）、ABC新闻以及全球众多其他媒体的关注。

闲暇时，伊丽莎喜欢待在旧金山湾区的厨房里，尝试各种食谱，照料她的花园，与家人共度美好时光，以及和她的爱犬姜（Ginger）玩耍。

Elisa Sunga transforms butter, sugar, and flour into reasons for gathering and celebration. As the creator of CAKE PICNIC and cofounder of Bucket List Bake Club, she has brought thousands of bakers together, turning shared passion into lasting community. Her ability to weave sweetness and connection into memorable experiences has caught the attention of the New York Times, Food Network, Cherry Bombe, Eater, Epicurious, SFGate, The San Francisco Standard, USA TODAY, ABC News, and many other media outlets globally. 

When not dreaming up new ways to bring people together through cake, she can be found in her San Francisco Bay Area kitchen, testing recipes, tending to her flower garden, lounging with her family, and playing with her dog, Ginger.