潘丽赛罗酒庄芭芭罗斯毕欧娜红葡萄酒 意大利 Pelissero Barbaresco Nubiola DOCG Italy

年份：2017/18
酒庄：潘丽赛罗酒庄
葡萄品种：100%内比奥罗
产区：意大利，皮埃蒙特

品酒笔记：

你会尝到/闻到:芭芭拉斯科是意大利葡萄酒之王。与巴罗洛(国王)的主要区别在于，由于海洋的影响和较低的海拔，内比奥洛葡萄在这个地区成熟得更早。这使得单宁更柔和，葡萄酒更果香。这款Barbaresco具有强烈的宝石红色，从成熟的红色水果到精致的草药，它既有水果和花香的味道。柔软、美味、柔软的同时，在味蕾上留下一种成熟葡萄特有的甜味和圆润，略带干燥和涩味，这是内比奥罗的特点。

绝佳搭配:Barbaresco与传统的皮埃蒙特美食搭配，比如巴罗洛炖牛肉(brasato al Barolo)或蛋面(tajarin)，上面撒上黄油酱和该地区的白松露。它也适合搭配各种其他菜肴，包括意大利面，上面浇上浓郁，美味的番茄酱和四奶酪团子。

Vintage: 2017/18

Winery: Pelissero Barbaresco 
Grape: 100% Nebbiolo 
Region: Piedmont, Italy

Characteristics:

You'll taste/smell: : Barbaresco is the Queen ofItalian Wines. The main difference with Barolo (theKing) is that the Nebbiolo grapes ripen earlier in thisregion due to the maritime influence and loweraltitudes. This results in softer tannins and fruitierwines. This Barbaresco has an intense ruby redcolor, to the noseit has both fruity and floral notesthatgO from the ripe red fruit to fine herbs. Soft,tasty, velvety at the same time, leaves on the tastebuds a note of sweetness and roundness typical ofripe grapewith a slightly dry and astringent closurethat distinguishes the Nebbiolo.

Good to have it with: Barbaresco works withtraditional Piedmont cuisine like brasato al Barolo(beef braised in Barolo) or tajarin (egg noodles)topped with butter sauce and the region's whitetruffles. It also pairs brilliantly with a variety of otherdishes, including pasta dishes topped with dense,savory tomato sauces and four-cheese gnocchi.

Best to have it: 649F, 180C. Decant and let it breathefor 30-45 minutes