【中商原版】人人尽享的火锅 获詹姆斯 比尔德奖四次提名主厨 英文原版 Everyone Hot Pot Natasha Pickowicz 食谱
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商品详情
人人尽享的火锅(获詹姆斯·比尔德奖四次提名主厨)Everyone Hot Pot : Creating the Ultimate Meal for Gathering and FeastingNatasha Pickowicz
基本信息
Book Details
ISBN-13: 9781648293801
ISBN-10: 1648293808
Author: Natasha Pickowicz
Publisher: Workman Publishing
Imprint: Artisan Books
Format: Hardcover
Number of Pages: 208
Release Date: 30 March 2026
Weight: 0g
Dimensions: 241mm x 184mm
基本信息仅供参考,具体以实物为准
书籍简介
概要:人人都能享用的火锅:适合任何场合的共享盛宴
一位资深厨师兼《不止是蛋糕》的作者,为您涵盖了打造一场令人惊艳的火锅盛宴所需的一切知识——火锅是中国古老的传统美食,既是一顿美餐,也是一场盛宴。
火锅是古老的东亚烹饪方法,将新鲜蔬菜、肉类、海鲜和豆腐切成小块,在餐桌旁用汤底快速涮煮。这种共享式的用餐方式非常适合家庭聚餐,宾客们可以积极参与到火锅的制作过程中。虽然火锅桌象征着丰盛和盛宴,但其核心却是节俭、朴实和人人都能享用。四次获得詹姆斯·比尔德奖提名的厨师娜塔莎·皮科维茨 (Natasha Pickowicz) 提供了五十多种汤底、饺子、配菜、甜点和饮品的食谱,以及一份火锅食材、器具和工具指南,并详细讲解了如何将所有食材融合。食谱中包含各种火锅配菜,例如:
不止是葱油饼
烤孜然白芝麻酱
焦糖蘑菇白菜饺子
烤番茄香茅汤底
脆皮海苔船
西瓜紫苏冰沙
通过四款风格迥异的火锅菜单,皮科维茨展示了如何轻松在家享用这道温馨的传统美食,无论身在何处;火锅,人人共享!
Summary Everyone Hot Pot: A Communal Feast for Any Occasion
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast - the ancient Chinese tradition that is both a meal and a celebration.
Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as:
Not-Just-Scallion Pancakes
Toasted Cumin and White Sesame Sauce
Caramelized Mushroom and Cabbage Dumplings
Charred Tomato and Lemongrass Broth
Crunchy Seaweed Boats
Watermelon Shiso Slushie
Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!
作者简介
娜塔莎·皮科维茨出生于加利福尼亚州,现居纽约市,是一位厨师,曾四次入围詹姆斯·比尔德基金会奖决赛,著有《不止是蛋糕》(More Than Cake)一书。该书被《纽约时报》评为2023年度食谱,并入围詹姆斯·比尔德基金会烘焙类决赛。
她的许多作品都探索了烘焙与社会正义之间的关系,包括与纽约市一些重要机构的持续合作,例如莱诺克斯山社区中心(Lenox Hill Neighborhood House)、上帝之爱送餐服务(God’s Love We Deliver)、布里吉德联盟(Brigid Alliance)以及大纽约计划生育协会(Planned Parenthood of Greater New York)。她曾为大纽约计划生育协会策划了一场大型全市义卖活动,在2017年至2024年间筹集了超过20万美元的善款。
皮科维茨的食谱和文章曾发表于《纽约时报》、《Vogue》杂志、《华尔街日报》、《Bon Appetit》、《Saveur》、《Food & Wine》、《纽约》杂志、《Cherry Bombe》等众多刊物。
Natasha Pickowicz is a California born, New York City-based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a James Beard Foundation finalist in the baking category.
Much of her work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than $200,000 between 2017 and 2024.
Pickowicz’s recipes and writing have been published in the New York Times, Vogue magazine, the Wall Street Journal, Bon Appetit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications.








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