慢食，快车：故事和食谱 米其林三星主厨 Slow Food, Fast Cars : Casa Maria Luigia - Stories and Recipes

基本信息

Format:Hardback 256 pages, 180 Illustrations, unspecified

Publisher:Phaidon Press Ltd

Imprint:Phaidon Press Ltd

ISBN:9781838667245

Published:19 Oct 2023

Weight:1154g

Dimensions:279 x 213 x 25 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

欢迎来到马西莫-博图拉（Massimo Bottura）和劳拉-吉尔摩（Lara Gilmore）位于意大利乡村的田园式宾馆劳拉-吉尔摩（Lara Gilmore）和马西莫-博图拉（Massimo Bottura）--米其林三星餐厅 的幕后主厨--设计 Casa Maria Luigia 的目的是为了弘扬意大利艾米利亚-罗马涅大区的热情好客和美妙朴实的美食。他们独特的客房不仅拥有精致的美食，还有充满当代艺术、独特设计物品以及令人印象深刻的意大利汽车和摩托车收藏的华丽内饰。慢食快车》记录了入住玛丽亚-路易吉亚之家的非凡感官和美食体验。

本书由拉拉和马西莫密切合作完成，收集了 85 种正宗、易懂的早餐、早午餐和全天点心食谱，包括油炸玉米饼和煎饼、沙拉、蛋糕和糕点、果酱和蜜饯等。在玛丽亚-路易吉亚之家，过去与现代相互碰撞，家庭烹饪者将发现每道食谱的季节性变化，以及有关菜肴起源和配料的信息。从令人难以置信的美食到室内设计、汽车、黑胶唱片收藏、花园和乡村风景，令人回味无穷的摄影作品和个人随笔讲述了这座神奇客房每个元素背后的精彩故事。

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-starred restaurant designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy's Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia.

Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish's origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.

作者简介

马西莫-博图拉是 Osteria Francescana 的主厨，这家全球知名的米其林三星餐厅位于他成长的意大利摩德纳。该餐厅现已入选世界 50 佳餐厅。

Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the the World’s 50 Best List.