家庭咖啡师：从选豆到拼配，在家冲泡咖啡

The Home Barista：From bean to blend, how to make the best coffee at homee

基本信息

Publisher:Headline Publishing Group

Imprint:OH

ISBN:9781035425051

Published:17 Apr 2025

Classifications:Non-alcoholic beverages

Weight:576g

Dimensions:158 x 218 x 25 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

您在舒适的家中喜欢的咖啡店 - 一本精美且平易近人的指南，帮助您制作自己的咖啡师风格饮品。您每周都会在咖啡店花上一大笔钱，但您能在家中重现美味的 Flat White 咖啡吗？答案是肯定的。只需一点指导和《家庭咖啡师》的悉心照料，您就能轻松升级您的咖啡体验，无需花费太多或大费周章。从黑板到咖啡吧台的造型，咖啡时光正在升级！咖啡在世界各地都是一门大生意，随着#cafecore（将您的家变成个性化咖啡天堂）在 2024 年的爆发式增长以及咖啡书籍的畅销，我们是时候加入其中了。

咖啡变得触手可及：揭秘 DIY 咖啡师式咖啡的复杂制作。鼓舞人心的图片：令人惊叹的定制摄影和设计成就了美味的包装。享用技巧：包含食谱和技巧，教您如何让您的咖啡看起来和尝起来都很棒。

专家作者：向业内厉害专家学习如何做到这一点！投资您的咖啡预算：利用您节省的资金将您的咖啡瘾提升到一个新的水平。奠定基调：用DIY 咖啡站布置您的家。

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks. You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance and TLC from The Home Barista, now you can take your coffee to the next level without breaking either the bank or a sweat. From chalkboards to coffee bar styling, caffeine breaks are getting an upgrade! Coffee is big business around the world and with #cafecore (turning your home into a personalised coffee haven) exploding in 2024 and coffee books flying off the shelves, it's time for us to get in on the action.

Coffee made accessible: Debunks the complicated work of DIY barista-style coffee. Inspiring images: Stunning bespoke photography and design make a delicious package. Serving tips: Includes recipes and tips on how to make your coffee look and taste great.

Expert author: Learn how to do it from the best in the business!Invest your coffee budget: Use what you save to take your coffee addiction to the next level. Set the tone: Set up your home with the ultimate DIY coffee station.

作者简介

Tom Saxon 在咖啡行业工作了十多年。他曾担任过咖啡师、咖啡烘焙师、咖啡采购员和咖啡作家。他现在经营着一家咖啡订阅公司 Batch Coffee Club。

Tom Saxon has been working in the coffee industry for over 10 years. He has worked as a barista, coffee roaster, coffee buyer and a coffee writer. He now runs Batch Coffee Club, a coffee subscription company.