洛基恐怖秀官方烹饪书:50个美味、甜蜜和诱人的食谱 The Rocky Horror Cookbook：50 Savory, Sweet, and Seductive Recipes from the Cult

基本信息

Format:Hardback 136 pages, 75 full-colour photos and illustrations throughout

Publisher:Running Press,U.S.

Imprint:Running Press Adult

ISBN:9780762487325

Published:26 Sep 2024

Dimensions:229 x 178 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

这本令人垂涎欲滴的食谱书以经典舞台音乐剧《洛基恐怖秀》为蓝本，从 Frank-N-Furter 博士的实验室深处，为您奉上 50 种烹饪调料，满足《洛基恐怖秀》粉丝的味蕾。您再也不用担心布拉德和珍妮特这样的人会破坏您的派对；这本令人愉悦、可口的食谱书直接从特兰西瓦尼亚星系传到您的厨房，将为每个人提供充足的食物。

用 Magenta 土豆泥蛋糕和 Thrill Me Chill Me 辣味西班牙凉菜汤等开胃菜来挑逗您的客人。主菜可在餐厅或卧室供应，提供令人眼花缭乱的选择，如洛基的贻贝、Riff Raff 拉面和慢炖大腿肉酱，让您期待不已……

喝一杯 Make You a Man-hattan 鸡尾酒，然后咬一口午夜双巧克力特色布朗尼蛋糕作为甜点。《洛基恐怖秀》的创作者理查德·奥布莱恩为《洛基恐怖秀食谱》撰写了序言，老粉丝和新发现的夜之生物将齐声唱道：“不要做梦。吃掉它。”

From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen.

Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation.

Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."

作者简介

Kim Laidlaw 是一位烹饪书作者、编辑和食谱开发者。她是八本烹饪书的作者或合著者，包括畅销书《圣诞夜惊魂食谱》、《艾米丽在巴黎：官方食谱》和《五个玛丽牧场食谱》，以及即将出版的《独领风骚：官方食谱》和众多 Williams Sonoma 烹饪书。Kim 管理了数百个烹饪书项目，包括获得 2019 年 IACP 年度图书奖的 Kendall-Jackson's Season。她的客户包括迪士尼、Netflix、Weber、Hog Island、KitchenAid、American Girl 等。她曾是旧金山烹饪学校的专业面包师和烘焙讲师，拥有 Cast Iron Media, LLC。Kim 与她的苏格兰丈夫、他们总是很有趣的女儿和一个丰饶的家庭花园住在加利福尼亚州的佩塔卢马。

Kim Laidlaw is a cookbook author, editor, and recipe developer. She is the author or coauthor of eight cookbooks, including the best sellers The Nightmare Before Christmas Cookbook, Emily in Paris: The Official Cookbook, and Five Marys Ranch Raised Cookbook, as well as the upcoming Clueless: The Official Cookbook and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects, including Kendall-Jackson's Season, winner of the 2019 IACP Book of the Year. Her clients include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.