草料与盛宴:将蘑菇和野生植物带到你的餐桌上 Forage & Feast:Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

基本信息

Format:Hardback 272 pages, 200 PHOTOS

Publisher:Potter/Ten Speed/Harmony/Rodale

Imprint:Ten Speed Press

ISBN:9781984862242

Published:9 Apr 2024

Dimensions:254 x 203 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

通过 85 种以采集食材为特色的纯素食谱，探索大自然的馈赠

在《草料与盛宴》中，经验丰富的采集者兼厨师 Chrissy Tracey 将带您踏上发现和收集植物和真菌的旅程。 使用识别指南和自然照片来帮助您寻找食物，然后使用以野生食材为特色的食谱在秋季、冬季、春季和夏季烹饪。 无论您住在哪里，您都能够找到食谱灵感和普遍有用的觅食建议。 从城市的玉兰花和容易找到的蒲公英，到金色的鸡油菌和甜木瓜，克丽丝向您展示如何将大自然的宝藏转化为每个人都会喜欢的纯素食谱。 发现令人垂涎的菜肴，例如：

•羊肚菌“炸鸡”配蒲公英热蜂蜜（春季）

•菠萝蜜拉丝配黑莓烧烤酱（夏季）

•海棠酥（秋季）

•粗皮山核桃冰淇淋（冬季）

《草料与盛宴》与克丽丝自己的觅食和烹饪经历的故事交织在一起，并配有丰富的摄影作品，介绍了如何在自然世界中寻找食物并将其变成既美丽又美味的东西。

Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:

•Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring)

•Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)

•Crabapple Crisp (Fall)

•Shagbark Hickory Ice Cream (Winter)

Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the introduction to finding food in the natural world and turning it into something both beautiful and tasty.

作者简介

Chrissy Tracey 是一位牙买加裔美国纯素厨师、艺术家、采集者以及食品和健康领域的企业家。 她是素食厨师，将在 Bon Appétit 的 Test Kitchen YouTube 系列节目中亮相，并在该杂志中得到专题报道。 她的食谱和作品曾在《Epicurious》、《Farm Sanctuary Magazine》、《Veg News》和《Vegan Review》等杂志上发表过专题报道。 她还出现在 Bon Appétit Food People 播客和 NPR 的 Seasoned 节目中。 特雷西 (Tracey) 被列入康涅狄格州杂志的 40 岁以下 40 人榜单，并在纽黑文（一座因披萨而闻名于世的城市）担任纯素披萨厨师时一举成名。 她目前经营自己的品牌 Eatwithchrissy，专门策划独特的植物性烹饪活动。

Chrissy Tracey is a Jamaican American vegan chef, artist, forager, and entrepreneur in the food and wellness space. She is  vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been showcased on the Bon Appétit Food People podcast and NPR's Seasoned. Tracey was listed in Connecticut Magazine's 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs her brand, Eatwithchrissy that specializes in curating unique plant-based culinary events.