书名：Salt, Fat, Acid, Heat盐，脂肪，酸，热:掌握好烹饪的要素
作者：Samin Nosrat
出版社名称：Simon & Schuster
出版时间：2017
语种：英语
ISBN：9781476753836
商品尺寸：18.7 x 3.8 x 23.2 cm
包装：精装
页数：480（以实物为准）

Review

"Just reading Salt, Fat, Acid, Heat will make you a better cook, adept at seasoning, balancing, understanding what it really is you’re doing and why... Make room on the bedside table—and the countertop." (Bon Appetit)

"A cookbook that will make you a better cook...with helpful, charming illustrations from artist Wendy MacNaughton." (Boston Globe)

"An exhaustively researched treatise on the four pillars of successful cooking." (New York Times Book Review)

"Nosrat’s beautiful, approachable book demonstrates how these four are the only elements necessary to make delicious meals anywhere, any time." (Rapid City Journal)

"Provides the cook with far more tools for branching out and exploring their own creative potential - and that makes it a standout." (Midwest Book Review)

"An excellent cookbook and culinary resource that pares down the idea that it only takes four ingredients to make food taste amazing." (Belleville News-Democrat)

"The kind of cookbook that will certainly make anyone who reads and absorbs all of her shared food tidbits a better cook and, perhaps, an engaging conversationalist." (Chicago Daily Herald)