耀石园托卡伊阿苏5篓贵腐甜白 500ml
Dorgó Vineyard Tokaji Aszú 5 Puttonyos 500ml

年　　份：2013
酒　　庄：野猪岩酒庄（Disznoko）
阿苏葡萄：80% 福尔明特，20% 泽达（Zéta）
基酒和新酒：100% 福尔明特（Furmint）
产　　区：托卡伊

2013年份：漫长的冬季，晚春的萌芽和开花，炎热的夏季之后是较凉爽且多雨的九月。葡萄成熟较晚，我们不得不等待贵腐菌的出现。从九月底开始，贵腐菌在葡萄上持续发展，并带来了大量高品质且非常浓郁的阿苏（aszú）葡萄。

品酒笔记：金黄色带有绿色光泽。鼻嗅中透露出热带水果如椰子和核果如杏桃的浓郁香气。口感上有良好的重量感，带有油桃、辛辣和柑橘的味道，酸度圆润。

饮用建议：Dorgó Vineyard Tokaji Aszú 5 puttonyos葡萄酒以其活泼的酸度平衡了甜度，可以单独享用，代替餐后甜点，或冷藏后作为清爽的开胃酒，搭配小点心、肉酱或鹅肝。它也非常适合搭配各种菜肴，如家禽、搭配奶油酱的白肉、蘑菇或海鲜烩饭。东亚洲的微辣菜肴，如泰式绿咖喱鸡，也是不错的选择。与不太咸的年轻蓝纹奶酪搭配，或简单地与一些水果（如杏子、梨或水果沙拉）或以水果为基础的甜点（例如杏子挞、水果蛋糕、柑橘冰糕）搭配。

为了享受这款酒最细腻的风味，Dorgó Vineyard Tokaji Aszú 5 puttonyos最好在凉爽的温度下（11-13°C）饮用。开瓶后，如果冷藏，它能够保持超过一周的新鲜度

Vintage: 2013
Winery:Disznoko
Aszú grapes: 80% Furmint, 20% Zéta
Base wine and must: 100% Furmint
Region:Tokaji

Vintage of 2013：Long winter, late bud break and flowering, hot summer followed by a cooler and rainy September. The grapes  started to ripen late and we had to wait for the appearance of the botrytis. From the end of September the  botrytis developed continuously on the grapes and brought plenty of great quality and very rich aszú berries.

Tasting Note:Golden colour with green reflex. The nose reveals intense aromas of tropical fruits like coconut and stone fruits like apricot. Good weight on the palate, with nectarine, spicy and citrusy notes, rounded acidity.

Serving suggestion：With the vivacious acidity balancing the sweetness, Dorgó Vineyard Tokaji Aszú 5 puttonyos can be savoured on  its own, instead of dessert, at the end of the meal or chilled as a refreshing aperitif or with canapés, pâtés or  foie gras. Also excellent with a wide range of dishes such as poultry, white meat with creamy sauces, mushroom  or seafood risotto. East Asian, slightly spicy dishes such as Thai green curry chicken. With younger, not too salty  blue cheeses, simply with some fruits (apricot, pears or fruit salads) or fruit-based desserts (e.g. apricot tart,  fruit cake, mandarin sorbet).

To enjoy the finest nuances, Dorgó Vineyard Tokaji Aszú 5 puttonyos is best served cool (11-13°C). After  opening, it retains its freshness for more than a week when refrigerated.