书名：My Way: From the Gutters to the Stars

作者：Tim Raue

ISBN：9783766722713

出版社：Georg D. W.

出版日期：2017.3.29

尺寸：26.01 x 2.57 x 28.75 cm

装帧：精装

页码：288

图幅数：180彩色

作者简介：

蒂姆·劳伊(Tim Raue)出生在柏林多元化的克罗伊茨贝格区(Kreuzberg)，年仅23岁就成为该市最好的餐厅之一罗森鲍姆(Rosenbaum)的主厨。1998年，Feinschmecker杂志授予他年度最高攀登者的称号，Gault Millau在2007年授予他年度厨师的称号。2010年，他与商业伙伴玛丽-安妮·劳伊(Marie-Anne Raue)一起开了Tim Raue餐厅。

内容简介：

在《我的路：从天沟到星星》中，记录了柏林的蒂姆·劳伊从街头小子到米其伦二星厨师的旅程，以及如何成为同名餐厅的老板的旅程，该餐厅在世界 50 家最佳餐厅中排名第 34 位。

"A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants

•In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table

•Recipes are all in US metrics

•180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience

In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelen chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants.

Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelen stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelen chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant color images make My Way a journey worth following.

Contents:

Finding yourself

Creating yourself

Recipes

In My Way will be launched with a press conference on 28th February in New York 12:30am."