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休伯特拉米酒园米莉圣欧班一级园干白葡萄酒2020

Domaine Hubert Lamy En Remilly, Saint-Aubin Premier Cru, France

RP:95

Domaine Hubert Lamy 是一家位于勃艮第Saint-Aubin的葡萄酒庄园，生产该产区备受好评的葡萄酒。该庄园在Côte de Beaune的邻近产区也有葡萄园，包括一小块位于Criots-Bâtard-Montrachet Grand Cru的葡萄园，以及在Chassagne-Montrachet和Puligny-Montrachet的几块葡萄园，还有更远的地方。

该庄园现在占地近20公顷，分布在圣欧班、普利尼-蒙哈榭、沙桑尼-蒙哈榭和桑特内。然而，大多数庄园的葡萄园位于圣欧班，大约三分之二的葡萄园种植霞多丽，剩余的三分之一种植黑皮诺。

土壤主要由Côte d'Or的经典、古老的粘土-石灰石组合组成，名义上，酒庄醉好的土地是位于Criots-Bâtard-Montrachet Grand Cru的一小块0.05公顷的土地。Lamy's的霞多丽葡萄酒在一到五年的桶中发酵，经过12-18个月的陈酿后装瓶。黑皮诺的酿造过程包括一小部分整串的葡萄在发酵过程中，但对大多数来说，葡萄在发酵之前就被脱了皮。在木桶中进行二次发酵，红酒经过酿造、精制和过滤，在木桶成熟12-18个月后装瓶。

The 2020 Saint-Aubin 1er Cru En Remilly wafts from the glass with aromas of white flowers, crisp stone fruit, honeycomb, orange oil and freshly baked bread, followed by a medium to full-bodied, satiny and enveloping palate that's racy and precise, combining the aromatic expression and textural attack characteristic of its sunny exposition with the tension and cut appropriate to this high-altitude, stony site. This is another strikingly good vintage for Olivier Lamy, whose tireless efforts over the last 25 years are now consistently delivering some of contemporary Burgundy's greatest wines. Whether it's cutting-edge viticulture, including plantings at over 20,000 vines per hectare and unhedged canopies; extended maturation on the lees, which now amounts to 24 months in total, 23 of those in largely neutral wood; obsessive attention to closures and bottling practices; or a host of other small details that, cumulatively, make the difference between the best and the rest, Lamy has spared nothing to get to where he is today. While his ultra-rare Haute Densité bottlings are now almost impossible to source, readers will still find it easy to secure his more modest cuvées. Forget them in the cellar for a decade and reap the rewards!

2020年 En Remilly 葡萄酒从杯中散发出白花、清脆的核果、蜂窝、橙皮油和新鲜烘焙面包的香气，随后展现出中等至饱满的酒体，丝滑且包裹性强，风格活泼而精准，将阳光充足的朝向所特有的香气表达和口感冲击力与这一高海拔、多石的风土所应有的张力和锐度完美结合。这是 Olivier Lamy 的又一个令人惊叹的优秀年份。在过去25年的不懈努力下，他如今始终能够酿造出当代勃艮第最伟大的葡萄酒之一。无论是前沿的葡萄种植技术，包括每公顷种植超过2万株葡萄藤以及不修剪的树冠；还是在酒泥上延长陈酿时间，如今总时长达到24个月，其中23个月在主要为中性木材的容器中进行；亦或是对封瓶和装瓶工艺的极致关注；以及其他诸多细节，这些细节累积起来，造就了他与普通酒款之间的差距。如今，他极为稀有的“高密度”酒款几乎难以觅得，但读者们仍能轻松购得他更为亲民的常规酒款。将它们放入酒窖陈放十年，便能收获满满的回报！