现代犹太洁食：全球风味，新传统（圣地亚哥获奖每周美食作家） Modern Kosher: Global Flavors, New Traditions

基本信息

Publisher：Rizzoli International Publications (27 Sept. 2022)

Language：English

Hardcover：208 pages

ISBN-10：0789341328

ISBN-13：978-0789341327

Dimensions：20.88 x 2.39 x 26.09 cm

页面参数仅供参考，具体以实物为准

书籍简介

100道原创菜谱以食品为导向，以现代的方式处理犹太教律法，展示了在遵守犹太教律法的情况下可以使用的各种口味、质地、成分和技术。现代犹太教》介绍了来自阿什肯纳兹、塞法尔德和当代以色列传统的犹太教食谱；来自拉丁、亚洲和其他国际菜系的犹太教餐桌菜肴；以及高度实用的茶水间食谱，包括汤汁、酱汁、油和腌菜，还有用于提高读者日常烹饪水平的麦芽糖和格里本的食谱。纯素食者、素食者和无麸质的厨师都能找到可以分享的菜谱。无论是计划一个家庭节日，还是与朋友共进晚餐，《现代犹太洁食》都是美味的舒适食品。

Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader s everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.

作者简介

迈克尔·亚伦·加德纳是圣地亚哥CityBeat的获奖周报美食作家（2018年圣地亚哥新闻俱乐部奖；2019年专业记者协会奖），也是圣地亚哥联合报的撰稿人。他撰写了圣地亚哥美食和旅游博客，并在特产网共同主持The Art of Spooning播客。加德纳还在圣地亚哥从事商业法和诉讼工作。

Michael Aaron Gardiner is an award-winning weekly food writer (2018 San Diego Press Club Award; 2019 Society of Professional Journalists Award) for the San Diego CityBeat and contributor to the San Diego Union-Tribune. He writes the San Diego Food and Travel blog and cohosts The Art of Spooning podcast on the Specialty Produce Network. Gardiner also practices business law and litigation in San Diego.