意大利面 超过 70 种美味食谱，从地道的经典到现代和健康的替代品 Pasta Perfect Over 70 delicious recipes, from authentic classics to modern & healthful

基本信息

by Laura Santini (Author)

Format:Hardback 176 pages, c.80 col photographs

Publisher:Ryland, Peters & Small Ltd

Imprint:Ryland, Peters & Small Ltd

ISBN:9781788791977

Published:14 Apr 2020

Weight:728g

Dimensions:197 x 242 x 20 (mm)

页面数据仅供参考，具体以实物为准

书籍简介

当谈到吃新鲜美味的食物时--意大利面是理想的选择。本书包括70多道食谱，从正宗的意大利经典菜肴到充满活力的现代菜肴。

一盘意大利面是令人满意的东西之一--无论是涂上浓郁的番茄酱，还是浇上香浓的香草酱，或者闷在奶油碳酸盐酱里。意大利面有很多优点：价格便宜，制作快捷，既可以作为日常主食，也可以作为晚餐聚会的亮点。劳拉的方法是，每道菜的核心都在于酱汁。菜肴分为快速和简单，有简单的惊艳之作，如胡椒和帕尔马干酪和柠檬洋蓟酱。接下来是蔬菜和真菌，有味道丰富的野生蘑菇炖肉。接下来是鱼类和海鲜，有简单的鲑鱼卡邦尼，以及芦笋和扇贝等豪华菜肴。在肉类和家禽类中，有史上肉丸子和辣味的Nduja香肠。翻到奶油和乳酪章节，可以看到泥土味的戈贡佐拉和核桃，以及充满活力的藏红花和小胡瓜。

When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.

A plate of pasta is one of the most satisfying things in the world - whether coated in a rich tomato-based ragu, doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Laura's approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs and Spicy 'Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette.

作者简介

劳拉-桑蒂尼是一位食品作家和美食家，她于2009年9月以她的处女作《轻松美味的意大利》一举登上美食舞台，该书在2010年为她赢得了令人羡慕的食品作家协会奖的书奖。她是《在家享用美味》的作者，该书也由Ryland Peters & Small出版。

Laura Santini is a food writer and gastropreneur who burst onto the food scene in September 2009 with her debut book Easy Tasty Italian, which won her the coveted Best First Book Award at the Guild Of Food Writers Awards in 2010. She is the author of At Home with Umami, also published by Ryland Peters & Small.