经典中餐食谱：75道招牌菜 Classic Chinese Recipes:75 signature dishes

基本信息

Series:Classic

Format:Hardback 160 pages

Publisher:Octopus Publishing Group

Imprint:Hamlyn

ISBN:9780600638926

Published:13 Mar 2025

Weight:300g

Dimensions:176 x 136 (mm)

信息仅供参考，具体请以实物为准

书籍简介

★Ken Hom 的书在全球销售量超过一百万本，他在电视上烹饪已有 30 多年。这本中式食谱以清晰呈现的正宗美味佳肴和精美的摄影作品为特色。它是任何烹饪图书馆的精彩补充，也是值得收藏的 Hamlyn 经典食谱系列的一部分。

Hamlyn 经典食谱系列是一些世界上备受推崇的厨师的庆祝集合 - 不仅因为他们开创性的烹饪方法，还因为他们可靠、简单和值得信赖的食谱。

Ken Hom 被认为是世界上领先的中式烹饪专家。在这本食谱中，他分享了 75 多种他精致的食谱，推崇中式菜肴的简单和新鲜。

通过简单而精致的中式烹饪技术，探索实现新鲜和充满活力的味道的艺术，大多数食材都来自您当地的超市。这些食谱分为六个章节：

d 1 章：汤

豆腐菠菜汤；馄饨汤；牛肉碎汤粉

第 2 章：肉类

豆芽炒猪肉；炖排骨；橙味牛肉

第 3 章：家禽

北京烤鸭和面粉煎饼；四川凉拌鸡；豉汁鸡

第 4 章：鱼

豌豆炒虾；红烧鱼；蒜蓉四川扇贝

第 5 章：蔬菜

北京的豆腐；炒白菜；酥脆海藻

第 6 章：米饭和面条

炒鸡蛋面；牛肉炒饭；鸡肉和米饭砂锅

这本大师级的食谱集锦以令人惊叹的图片激发您的烹饪之旅，邀请新手和经验丰富的厨师探索丰富多彩的传统中国美食。从美味的馄饨汤的秘诀到四川鸡和香辣红烧鱼等永恒的菜肴，这本中国食谱将帮助您在家中重现经典盛宴。

通过 Ken Hom 的经典中国食谱探索中国烹饪的乐趣。

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.

Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters:

Chapter 1: Soups

Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup

Chapter 2: Meats

Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef

Chapter 3: Poultry

Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce

Chapter 4: Fish

Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic

Chapter 5: Vegetables

Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'

Chapter 6: Rice & Noodles

Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole

With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.

Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.

作者简介

霍建强 CBE 是世界公认的中餐烹饪专家。他因广受欢迎的电视节目、书籍、慈善工作和餐厅而广受喜爱，2022 年女王登基白金禧年期间，他因“对慈善、烹饪艺术和教育的贡献”被授予荣誉 CBE 勋章。

Ken Hom, CBE, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen's Platinum Jubilee year for 'services to charity, culinary arts and education' in 2022.