乐珂玛蒙特利郡黑皮诺红葡萄酒
La Crema Monterey Pinot Noir

年　　份：2019
酒　　庄：乐珂玛（La Crema）
葡萄品种：黑皮诺（Pinot Noir）
产　　区：美国，加州，蒙特利郡

关于2019年
2019年蒙特雷的生长季节相对凉爽，持续的雾和阴天减缓了生长。夏季气温温和，延续了2018年观察到的传统条件。果实很好地设定，早期迹象表明平均大小的产量负荷成真。成熟过程缓慢，使葡萄有充足的时间发展出丰富和集中的风味，同时保持活力和多汁的酸度。蒙特雷黑皮诺的收获始于9月18日，当时风味、酸度和糖分达到了完美的和谐。

品酒笔记：
此酒散发黑李子、樱桃、大黄的芬芳，并伴随泥土和壤土的香气。红李、覆盆子和血橙的味道源自独特的河石矿物质与美味的甘鲜特质。浓郁丰沛的质感与多汁但均衡的酸度，融合了烤木桶辛香。

“酸樱桃、大黄和甜菜的香气，随后是红李子、蔓越莓和波森莓的味道。2019年份呈现出丰富的质感和多汁的酸度。”克雷格·麦克阿利斯特，酿酒师Vintage: 2019
Winery: La Crema
Grape: Pinot Noir
Region: USA, California, Monterey

EXCEPTIONAL GRAPES
The 2019 growing season in Monterey was relatively cool, with growth slowed by persistent fog and overcast skies. Summer temperatures were mild and a continuation of the traditional conditions observed in 2018. Fruit set nicely, and early indications for an average-sized crop load proved true. Ripening proceeded slowly and gave the grapes ample time to develop rich and concentrated avors while retaining vibrant and juicy acidity. The Monterey Pinot Noir harvest began on September 18th, when avors, acids, and sugars were in perfect harmony.

Characteristics:
Aromas of black plum, cherry, RHUBARB and hints of EARTH and loam. Flavors of red plum, raspberry and BLOOD ORANGE are underpinned by distinctive riverstone MINERALITY and savory UMAMI character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Bright. Juicy. Lingering.
“Aromas of tart CHERRY, rhubarb, and beets are followed by avors of RED PLUM, cranberry, and boysenberry. The 2019 vintage presents rich texture and JUICY acidity.”
CRAIG MCALLISTER, WINEMAKER