北欧家庭厨房：时令家庭烹饪 Nordic Family Kitchen: Seasonal Home Cooking

基本信息

ormat:Hardback 256 pages, 145 COLOR ILLUSTRATIONS

Publisher:Prestel

Imprint:Prestel

ISBN:9783791387413

Published:5 Oct 2021

Weight:1274g

Dimensions:217 x 279 x 28 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

如果你认为在与孩子们一起做饭时无法实现北欧式的优雅，那么米克尔-卡斯塔德将在这里告诉你如何做。多年来，这位丹麦厨师一直在教他自己的四个孩子学习简单、有生态意识的烹饪乐趣。在知名的NOMA餐厅工作时，卡斯塔德帮助将北欧的美食推向了地图。但是，当Karstad与他的家人一起做饭时，他是快乐的，无论是在家里还是在他们经常的觅食旅行中。在这本精美的烹饪书中，他与大家分享了他的天才，即利用简单的食材，以令人兴奋的方式进行组合，让每个家庭成员都能享受其中。该书分为10个章节，提供了73道食谱，用于早餐、午餐、晚餐以及在森林、花园和海滩的聚会。其中有任何人，包括孩子，都可以准备和食用的菜肴--快速面包、三明治、蛋糕、涂抹和果酱--也有更高级的项目，可以磨练年轻人的烹饪技巧。卡斯塔德带你到海滩上用草莓烤棉花糖；到树林里用蘑菇烤扁面包；到花园里，用新鲜的草药为煎饼和烤土豆等日常菜肴增色。这些饭菜充满了水果、蔬菜、全谷物和草药，基本上没有肉类，将帮助你的家人适应一种既满足又美味的清洁饮食方式。这本精美的烹饪书配有安德斯-舍内曼令人惊叹的摄影作品，将激励你欢迎大自然进入你的家庭厨房，并将你的厨房带出门外。

If you think you can’t achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook he shares his genius for taking simple ingredients and combining them in exciting ways that every family member will enjoy. Divided into ten chapters, the book offers 73 recipes for breakfasts, lunches, dinners, and gatherings in the woods, garden, and beach. There are dishes that anyone, including kids, can prepare and serve —quick breads, sandwiches, cakes, spreads and jams —as well as more advanced projects that will hone young people’s culinary skills. Karstad takes you to the beach to roast marshmallows with strawberries; to the woods to grill flatbread with mushrooms; and to the garden, where fresh herbs enhance everyday dishes such as pancakes and baked potatoes. Loaded with fruit, vegetables, whole grains and herbs, these meals are largely meat-free, and will help your family adapt to a cleaner way of eating that is both satisfying and delicious. Illustrated with Anders Schønnemann’s stunning photography, this fabulous cookbook will inspire you to welcome nature into your family’s kitchen—and to bring your kitchen out of doors. 

作者简介

MIKKEL KARSTAD，NOMA团队的顾问厨师和前烹饪顾问，以其对食物和烹饪的现代和自然方法而闻名。他与他的妻子和四个孩子住在哥本哈根。

Anders Schønnemann是一位食品和室内摄影师。他曾为Kinfolk、Condé Nast Traveler、Jamie Magazine和文华东方酒店工作。他和他的家人住在哥本哈根。

MIKKEL KARSTAD, consultant chef and former culinary advisor to the NOMA team, is known for his modern and natural approach to food and cooking. He lives in Copenhagen with his wife and four kids.

Anders Schønnemann is a food and interior photographer. He has worked for Kinfolk, Condé Nast Traveler, Jamie Magazine and the Mandarin Oriental Hotels. He lives in Copenhagen with his family.