菲利普雪龙热夫雷香贝丹香鹏园红葡萄酒
Philippe Cheron Gevrey Chambertin 1er Cru "Champonnet"

年　　份： 2014/13/19
酒　　庄：菲利普雪龙
葡萄品种：黑皮诺
产　　区：勃艮第夜丘热夫雷香贝丹

品酒笔记：酒庄致力于充分展现黑皮诺(Pinot Noir）的果香与品种香气。酒液在发酵罐中长时间停留，能够完美提取其色泽潜力与柔和丝滑的单宁。陈酿过程带来的细腻质感提升了酒液的顺滑度，并赋予其微妙的橡木香气。这款酒延续了热夫雷（Gevrey)经典的优雅风格，兼具顺滑与柔顺特质，以精致感见长，而非浓烈外放的口感。

搭配建议：
特点是力量感、柔和单宁与细腻酸度达到平衡，非常适合搭配风味浓郁、制作精细的菜肴，例如勃艮第美食中的经典菜品：红酒烩荷包蛋、勃艮第红酒炖牛肉或红酒炖鸡。
凭借出色的酒体结构，这款酒经过数年陈年后风味更佳，届时搭配炖兔肉食用，能充分展现其最佳口感。

Vintage:  2014/13/19
Winery:  Philippe Cheron
Grape:Pinot noir
Region: Cote de nuits>Gevrey Chambertin

Characteristics:
The Domaine strives to draw out the full expression of the fruit and varietal aromas of the Pinot Noir. The prolonged period spent in vat enables the perfect extraction of the colour potential and soft, silky tannins. The finesse of the wine’s ageing enhances its smoothness and adds subtle notes of oak. The style is that of a great Gevrey classic. A combination of smoothness and suppleness, it expresses itself with finesse rather than exuberance.

Food Pairing:
The Champonnet 1er cru is characterized by a balance of power, soft tannins and subtle acidity. It pairs very well with fairly full- flavoured and elaborate cuisine, such as the staples of Burgundy gastronomy: œufs en meurette (poached eggs in red wine sauce), beef bourguignon or coq au vin. With its lovely constitution, the wine will show at its best after a few years ageing and paired with a rabbit stew.