Chateau du Cedre 

雪松酒堡

-雪松酒堡自1973年建立，现已经是卡奥产区的Top级名庄。

-酒庄拥有卡奥地区最好的两种土壤类型 (多石的粘土和布鲁山的石灰岩)，它们给予了葡萄酒非同一般的细腻感和复杂度。

-经有机认证，使用本地酵母发酵，且酿造过程中不添加硫化物。

-丰富和优雅主宰着味蕾，散发着清新的光芒。年轻明亮，同时拥有美妙的陈年潜力。

- Established in 1973, one of the leading estates in Cahors.

- Two of the best soil types of Cahors, stony clay and limestone soil of Bru, gives the wines great richness and density.

- Certified organic, fermented with indigenous yeast, and brewed without sulfide.

- Le Cedre: Young and fresh. Opulence and elegance dominate on the palate, with a good ageing potential,