睦纱古堡干白葡萄酒2003 Chateau Musar, White

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睦纱古堡干白葡萄酒2003
Chateau Musar, White 2003

年       份：2003
酒       庄：睦纱古堡
葡萄品种：梅尔瓦（Merwah），奥拜德（Obaideh）
产       区：黎巴嫩，贝卡平原，扎赫勒

2003 年，梅尔瓦（Merwah）葡萄占据主导地位，仿佛是在弥补 2002 年因冰雹灾害而缺席的情况，因为 2002 年没有酿造出穆萨（Musar）白葡萄酒。其显著特点是颜色比平常更深，香气和风味也更加浓郁。

品酒笔记：

这款成熟的穆萨白葡萄酒外观呈现出美丽的麦秆金色，散发着橙皮、甜香料和炖煮梨的香气。口感丰富醇厚，带有杏仁和柑橘类水果的风味。—— 西蒙・霍格特（Simon Hoggart），《旁观者》杂志，2009 年 4 月

这款黎巴嫩白葡萄酒散发着浓郁的烤榛子香气，还有鲜明的柑橘类水果香气。它经过了刻意的氧化处理，从而酿造出一款干爽、风味浓郁的葡萄酒，无论是香气还是口感都十分迷人。虽然能隐约察觉到水煮梨和柠檬的味道，但很明显，与主导口感的层层坚果味、酵母味和油脂味相比，果香处于次要地位。—— 安娜・李・C・伊伊玛（Anna Lee C. Iĳima），《葡萄酒爱好者》杂志，2011 年 9 月

口感成熟，带有菲诺雪利酒的风味，如海盐味、碘味和杏仁糖味。——《葡萄酒观察家》杂志，2011 年

Vintage: 2003
Winery: Chateau Musar
Grape: Merwah, Obaideh
Region: Lebanon,Bekaa-Ebene, Zahle

Merwah was dominant in 2003, as if it were compensating for its absence due to a hailstorm in 2002, when no Musar White was produced. The defining characteristics are a deeper colour than usual, with greater intensity of aroma and flavour.

Characteristics:
Beautiful straw gold in appearance, this mature Musar white displays aromas of orange peel, sweet spice and stewed pears. The palate is rich and generous with almond and citrus fruit flavours – Simon Hoggart, The Spectator, April 2009 Rich with roasted hazelnuts and a high-toned citrus aroma, this Lebanese white is deliberately oxidized to produce a dry, savoury wine that’s intriguing on the nose and palate. While glimmers of poached pear and lemon peek through, fruit is clearly secondary to the layers of nutty, yeasty, oily flavours that dominate the palate – Anna Lee C. Iĳima, Wine Enthusiast, September 2011 Mature-tasting, with fino Sherry flavours of sea salt, iodine and marzipan – Wine Spectator, 2011