盐汉克：五张餐巾纸的情况（一本食谱） Salt Hank: A Five Napkin Situation (a Cookbook)

基本信息

Format:Hardback 256 pages, 4-C photos t-o; 4-C endpapers

Publisher:Simon & Schuster

Imprint:Simon & Schuster

ISBN:9781668025482

Published:10 Oct 2024

Weight:994g

Dimensions:235 x 210 x 20 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

2024 年佳选烹饪书之一：Esquire

社交媒体上受喜爱和受欢迎的人物之一亨利·拉波特（Henry Laporte，又名@Salt_Hank）为美食爱好者提供令人惊叹的美味食谱。

Salt Hank 对食物的热爱始于他在六岁时第1次在圣诞节尝到萨拉米香肠，这改变了他的人生轨迹。Hank，又名 Henry Laporte，现在为数百万铁杆粉丝制作关于美味食物的个性视频。他的视频可能没有太多对话（除了捕捉 Hank 品尝最后一道菜时的喜悦之情），但它们确实有许多令人垂涎的特写镜头，包括滴落的酱汁、多汁的肉类、酥脆的面包，以及其他一定会激起观众心弦并让他们渴望更多的东西。

《Salt Hank》是他的第1本烹饪书，书中有一整章都是关于油炸食品的；主菜有 Bang Bang 虾玉米卷或鸭胸配薯片和平底锅酱；还有一章专门介绍酱汁和蘸料，因为没有诱人的酱汁，Salt Hank 就不是 Salt Hank；还有大量的泡菜食谱；当然还有三明治……很多三明治。

这本书中不仅有他广受欢迎的羊肉汉堡、牛排薯条三明治、伏特加帕尔马干酪和香蒜鸡等，还包含全新的食谱。如果令人难以置信的美味食谱和 Hank（有时不敬的）幽默感还不够吸引人，那么精彩的摄影作品会让几乎任何人垂涎三尺。Hank 还提供了有关如何制作精美的美食摄影和视频的内部建议。这本书非常适合粉丝，也适合任何喜欢美味食物的人。

ONE OF THE BEST COOKBOOKS OF 2024: Esquire

Amazing, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.

Salt Hank’s love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. Hisvideos may not have a lot of talking (except to capture Hank’s gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more.

Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn’t be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches…a lot of sandwiches.

Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank’s (sometimes irreverent) sense of humor aren’t enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.

作者简介

Henry Laporte，又名 Salt Hank，是一位菜谱开发者和内容创作者，以其精彩绝伦、广为流传的菜谱而闻名。他对食物和烹饪的热爱始于他小时候在父母的厨房里，父母教会他美食是厨房里的乐趣和实验的产物。这种精神通过他在社交渠道上发布的有趣菜谱视频得以体现。Henry 热衷于帮助他的在线社区学习如何制作令人垂涎欲滴的食物（大部分都是从零开始），再加上他迷人的才智，他给数百万和他一样痴迷美食的粉丝留下了不可磨灭的印象。

Henry Laporte, also known as Salt Hank, is a recipe developer and content creator known for his over-the-top, viral recipes. His love of food and cooking began in his parent’s kitchen at a young age—teaching him that good food is a product of having fun and experimenting in the kitchen. That spirit is carried through his entertaining recipe videos across his social channels. With his passion for helping his online community learn how to make mouthwatering food, mostly from scratch, and his charming wit, Henry has left an indelible mark on his millions of fans who are equally as food-obsessed as he is.