法国菜精粹：80多种简单而经典的居家烹饪食谱 Essentials of French Cuisine : Over 80 Simple and Timeless Recipes to Cook at Home

基本信息

Format:Hardback 256 pages, Full-colour Photography

Publisher:Hardie Grant Books (UK)

Imprint:Hardie Grant Books (UK)

ISBN:9781784886974

Published:1 Aug 2024

Weight:1262g

Dimensions:267 x 217 x 28 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

了解如何制作 80 多种美味的法国美食经典。在《法国烹饪基本知识》中，畅销书作家 Laurent Mariotte 分享了一系列法国经典食谱。学习如何制作奶酪蛋奶酥和洋葱汤等开胃菜、贻贝水手和炖牛肉等主菜，以及克拉芙缇、柠檬挞和巧克力慕斯等甜点。

通过循序渐进的方法，食谱可以帮助不同技能水平的家庭厨师制作出美味的菜肴。尽管食谱被分解成可实现的步骤，但它们足够具体，因此可以作为起点，将这些经典菜肴变成您自己的。从了解高品质食材的重要性到学习基本技巧，您将获得法国烹饪的基础知识指导。

此外，还有菜单为不同场合提供灵感。《法国烹饪基本知识》充满了技巧和趣闻轶事，是任何家庭厨师的理想伴侣。

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.

With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.  From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking.

Plus, there are menus that offer inspiration for different occasions. Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.

作者简介

Laurent Mariotte 是法国畅销的烹饪书作家，出版了数十本书，销量超过一百万册。他致力于分享方便实惠的美食，他的食谱简单易懂，广受好评。

Laurent Mariotte is the number one best-selling cookbook author in France who has published dozens of books, selling over one million copies. He is committed to sharing accessible and affordable food and is greatly valued for the simplicity of his recipes.