克拉万：巴黎风味调酒与美食 法国巴黎酒吧Cravan: Cocktails and More: Recipes from ParisFranck Audoux

基本信息

Book Details

ISBN-13: 9780847876495

ISBN-10: 0847876497

Author: Franck Audoux, Vincent Chaperon

Publisher: Rizzoli International Publications

Imprint: Rizzoli International Publications

Format: Hardcover

Number of Pages: 272

Release Date: 23 February 2026

Weight: 567g

Dimensions: 269mm x 203mm

基本信息仅供参考，具体以实物为准

书籍简介

Cravan 坐落于圣日耳曼的文学中心地带，是一家地道的美式酒吧，这本鸡尾酒和佐酒小食的配方书诠释了巴黎的酷炫风情。

2019 年，Audoux 在巴黎十六区一座由 Hector Guimard 设计的地标性建筑脚下开设了一家小型美式酒吧，此后这里便成为了内行人士的聚集地。《纽约时报》盛赞 Cravan 将“鸡尾酒提升到了高级液体美食的境界，并且以优雅简约的方式呈现”，对于任何一位巴黎酒吧爱好者来说，Cravan 都是不容错过的去处。

Cravan 的创立源于瑞士超现实主义艺术家 Arthur Cravan 的传奇故事——他是奥斯卡·王尔德的侄子，集诗人、作家、怪才和拳击手于一身。如今，Cravan 已从二十个座位扩展到了五层楼的新址。

本书收录了数十种鸡尾酒配方，既有对经典鸡尾酒（如汤姆·柯林斯和法式75）的创新演绎，也有诸如“隧道”、“拱门”、“卢科”和“上海小姐”等创意之作，并附有现代调酒技巧，让您在家也能轻松复刻。

美食篇则汇集了由烹饪界泰斗和新锐小酒馆主精心打造的酒吧小食食谱。本书诠释了“光之城”巴黎的精神与文化，是历史和法国文化爱好者之选，也是所有调酒师和厨师（无论经验丰富与否）的宝典。

Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.

Audoux opened a small bar Américain in 2019 at the foot of a landmark Hector Guimard building in the sixteenth arrondissement that has since become the watering hole for people in the know. Hailed by The New York Times for elevating “the cocktail to the level of high liquid gastronomy and does so with elegance and simplicity,” Cravan is essential to any Parisian barhop.

Built around the legend of the Swiss surrealist Arthur Cravan—nephew to Oscar Wilde, poet, writer, troll, and sometime pugilist, Cravan has since expanded from its original twenty-seat location to a five-story new location.

Included here are recipes for a few dozen cocktails, with fresh takes on the classics like the Tom Collins and the French 75, as well as inspired creations such as the Tunnel, the Archi, the Luco, and the Lady from Shanghai, and contemporary tips and tricks that make them easy to re-create at home.

The food offerings feature bar-bite recipes curated by culinary titans and new bistronomy auteurs alike. Perfect for lovers of history and French culture, this book captures the spirit and culture of the City of Light and is a must-have for the aspiring and experienced home mixologist and chef alike.

作者简介

弗兰克·奥杜克斯是一位餐厅老板、调酒师、历史学家，也是 Cravan 餐厅的创意总监。他曾是巴黎 Chateaubriand 和 Dauphin 餐厅的创始成员之一。

Franck Audoux is a restauranteur, barman, historian, and the creative director of Cravan. He was a founding member of the restaurants Chateaubriand and Dauphin in Paris.