Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters 食客：来自quan威机构的 100 种基本餐厅食谱 Stephanie Wu

基本信息

Format:Hardback 256 pages, 125 color photographs

Publisher:Abrams

Imprint:Abrams

ISBN:9781419765766

Published:12 Oct 2023

Classifications:General cookery & recipes

Readership:General (US: Trade)

Dimensions:203 x 254 (mm)

Pub. Country:United States

书籍简介仅供参考，具体以实物为准

书籍简介

来自全国各地受欢迎、具影响力的餐厅的所有菜谱，由《食客》的专家团队为您带来。《食客》的专家团队遍布全国各地，他们以喝酒、用餐为生，并让您了解他们的工作。在这本弥足珍贵的书中，他们将告诉您：去哪里吃饭，点什么菜；如何为您的家庭厨房备货，进厨房后做什么菜；以及当下有创意的厨师和他们正在烹饪的菜肴。虽然这些都是餐厅菜肴，但食谱都是为家庭厨师量身定做的，包括详细的说明、替换和变化的想法，以及如何使用速溶锅和空气炸锅等省时设备加快烹饪速度的建议。

食谱包括：缅因州典型海鲜酒楼的龙虾卷；钢琴酒吧Bemelmans的马提尼；哈林区Red Rooster的招牌炸鸡和酥脆华夫饼；芝加哥风味的jibarito牛排（附秘诀）；以及洛杉矶Kumquat Coffee的咖啡秘诀。本书是为那些对美食着迷、想知道如何制作各地新出现的热门菜肴的人准备的，也是为那些在游览新城市时从一餐到另一餐计划一天行程的人准备的，当然还有那些想知道如何足不出户就能制作当地经典特色菜的旅行者准备的。本书汇集了各种美食，从街头小吃到精致美食，应有尽有。

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater's dedicated team of expertsEater's dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you're in there; and the low-down on the most creative chefs right now and what they're cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country.

Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem's Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.

作者简介

食客"（Eater）是一个数字媒体品牌，致力于报道美食和餐饮文化。Eater品牌包括一个报道美食和餐饮文化的全国性网站、25个追踪当地餐饮场景的城市网站、一个强大的YouTube频道，该频道以纪录片的形式介绍餐馆的内部运作，以及各种社交渠道，所有这些都由一个由作家、编辑、制片人和撰稿人组成的多元化团队运营。Hillary Dixler Canavan是《食客》的餐厅编辑。在2013年加入《食客》之前，她一直在纽约餐饮业打拼。作为该刊物屡获殊荣的编辑团队的一员，她确定了《食客》全国餐厅报道的范围，并领导了包括新餐厅榜在内的主要活动。她与丈夫和女儿居住在洛杉矶。Stephanie Wu是Eater的主编。她曾在《Condé Nast Traveler》、《Travel + Leisure》和《Town & Country》担任编辑职务。她是MochiMag.com的共同创始人，该网站致力于放大亚洲人的声音。她在台北长大，现与丈夫和儿子居住在纽约。

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter. Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler, Travel + Leisure, and Town & Country. She is the cofounder of MochiMag.com, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.