书名：The Whisky Dictionary威士忌字典

作者：Ian Wisniewski 

出版社名称：Mitchell Beazley 

出版时间：2019 

语种：英语 

ISBN：9781784725488 

商品尺寸：15.9 x 2.5 x 21.9 cm 

包装：精装 

页数：256（以实物为准）这是饮酒者对威士忌的各个方面的指南，从苏格兰威士忌到日本威士忌，黑麦，波旁威士忌等等。从历史，配料和蒸馏技术到风味，鸡尾酒和来自世界各地的多种威士忌，数百种条目涵盖了一切，著名的威士忌专家Ian Wisniewski探索并开启了无与伦比的美妙饮品世界。

老化过程波旁威士忌工艺运动发酵风味化合物爱尔兰威士忌日本威士忌大师蒸馏器老式有机威士忌酒禁止品尝技术酒桶...等等。 This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.

Entries include...

Ageing Process

Bourbon

Craft Movement

Fermentation

Flavour Compounds

Irish Whiskey

Japanese Whiskey

Master Distiller

Old Fashioned

Organic Whisky

Prohibition

Tasting Techniques

Wine Casks

...and many more.

Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich.

1234567