适合每餐和心情的滋养 无麸质食谱 Cannelle et Vanille Nourishing Gluten-Free Recipes for Every Meal and Mood 英文原版 Aran Goyoaga

基本信息

Format Hardback | 352 pages

Dimensions 191 x 254 x 33.02mm | 1,179.34g

Publication date 24 Sep 2019

Publisher Sasquatch Books

Publication City/Country Seattle, WA, United States

Language English

Illustrations note Full-colour photographs

ISBN10 1632172003

ISBN13 9781632172006

书籍信息仅供参考，具体以实物为准

书籍简介

来自詹姆斯-比尔德认可的《Cannelle et Vanille》的创作者--从Bon App tit到Dorie Greenspan都对其赞不绝口--带来了100道菜谱，告诉我们如何在厨房里带来更多的快乐和心境，以及通过家庭友好的餐食，在餐桌上建立起联系，这些餐食既令人满意，又不复杂。

食谱是围绕着一天来组织的：首先是辣胡萝卜、葡萄柚和葵花籽汁 软蛋配杜卡和苦菜；然后是中午的西红柿、玉米和面包沙拉。有一章是你可以在周末晚上准备的日常晚餐，如简单的意大利面条和肉丸子晚餐或苹果和苹果酒烩鸡。你还会发现有一章的菜单，当你想把更多的朋友和家人聚集在一起时，阿兰衷心地鼓励你！她尤其以她的嫩肉菜肴闻名。她尤其以温柔的无麸质烘焙而闻名，书中包括她的酸面包、焦糖洋葱和茴香饼干以及她的苹果馅饼的食谱（为那些不含麸质的人提供了面粉替代物）。

书中布满了阿兰的华丽照片，你还会发现书中到处都是关于用灯光、亚麻布、鲜花和餐具创造一个温馨空间的建议，以及鼓励你花时间在厨房里滋养自己和你爱的人。

From the James Beard-recognised creator of Cannelle et Vanille - lauded by everyone from Bon App tit to Dorie Greenspan - comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, as well as connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

Recipes are organised around the day: start off with Spicy Carrot, Grapefruit and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking and the book includes recipes for her sourdough bread, caramelised onion and fennel biscuits, and her apple tarte tatin (with flour substitutions included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

作者简介

阿兰-戈亚加（ARAN GOYOAGA）是一位烹饪书作者、博客作者、食品造型师和摄影师。阿兰在西班牙北部的巴斯克地区出生和长大。

她的外公外婆在西班牙北部的巴斯克地区拥有一家糕点店，她的外公外婆靠种地为生。她的博客 "Cannelle et Vanille "曾两次入围詹姆斯-比尔德奖。她的首册书《小盘子与甜食》（Small Plates & Sweet Treats）被《早安美国》（Good Morning America）节目的萨拉-莫尔顿（Sara Moulton）评为2012年最佳食谱之一，并得到《纽约时报》和《GOOP》的赞扬。它在亚马逊的主页上被列为2016年5月的 "精选"。

阿兰的Instagram有27.8万名粉丝，是世界知名的烹饪账户，受到《美食与美酒》、《时尚》、《The Kitchn》等的称赞。她与亚马逊厨房、亚马逊Go和亚马逊Echo有着密切的专业关系，还与Taittinger、Le Veuve Clicquot、美国运通、Kitchen Aid和Kashi建立了伙伴关系。

她与她的丈夫和两个孩子住在西雅图。

ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the

Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram has 278,000 followers and is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.