经典鸡尾酒课：调酒师的“新经典”手法，重做世界受喜爱的配方The Classic Cocktail Sessions:A Bartenders New-Fashioned Approach to the Worlds Most Beloved RecipesToby Maloney and Emma Janzen

基本信息

Book Details

ISBN-13: 9780593798584

ISBN-10: 0593798589

Author: Toby Maloney, Emma Janzen

Publisher: Random House USA Inc

Imprint: Random House Inc

Format: Hardcover

Number of Pages: 320

Release Date: 20 September 2026

Weight: 567g

Dimensions: 241mm x 178mm

基本信息仅供参考，具体以实物为准

书籍简介

由詹姆斯·比尔德奖得主、《调酒师宣言》的作者们带来的经典鸡尾酒大师班，精彩纷呈，引人入胜。

“对于任何渴望精进技艺，同时又欣赏经典鸡尾酒永恒魅力的人来说，这都是一本基础参考书。”——亚历克斯·戴，《鸡尾酒法典》和Death & Co系列书籍的合著者，Death & Co合伙人

经典鸡尾酒是调酒艺术的ABC。像黛绮莉、古典鸡尾酒和内格罗尼这样的饮品经久不衰，深受大众喜爱，而且用途广泛。一杯玛格丽特或曼哈顿鸡尾酒永远不会过时。只要掌握了精湛的技艺，并偶尔加入一些创意巧思，这些饮品就能从日常饮品摇身一变，成为美味的超新星。任何人都能轻松学会调制这些传奇鸡尾酒，但正如每位调酒师都知道的那样，真正精通需要大量的练习。调制一杯马提尼有几十种方法，但搞砸它的方法却有上百万种。

在《经典鸡尾酒调配指南》中，您将学会如何自信地调制这些经典鸡尾酒。调酒师托比·马洛尼数十年来不断精进他的调酒技艺，如今，他与合著者艾玛·詹森邀请您加入他们的“调酒课程”，深入体验每一款鸡尾酒的调制过程——这是一场引人入胜的深度教程，讲解如何打造平衡、口感、香气和温度，不同品牌的原料如何影响最终的成品，以及如何通过巧妙的调整和创新，让经典配方更具个性。调制浓缩咖啡马提尼或迈泰鸡尾酒并没有正确方法——但有了本书的指导，您将学会调制出能打动您的版本。本书以马洛尼标志性的幽默和智慧为核心，配以动感十足的设计和詹森极具感染力的摄影作品，堪称近年来经典鸡尾酒书籍中生动、引人入胜的新作之一。

An intimate, rollicking master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto.

“A foundational reference for anyone driven to refine their craft while appreciating the timeless gravity of the classics.” - Alex Day, coauthor of Cocktail Codex and the Death & Co books and partner at Death & Co

Classic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and the occasional creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as every bartender knows, getting really good at it takes a bit of practice. There are a few dozen ways to make a great Martini, and a million ways to mess one up.

In The Classic Cocktail Sessions, you’ll learn how to make these classic recipes with confidence. Bartender Toby Maloney has honed his approach to these drinks for decades, and here, he and co-author Emma Janzen invite you to join them behind the bar for a “session” with each cocktail—a captivating, in-depth tutorial on how to create good balance, texture, aroma, and temperature, how different brands of ingredients impact the outcome of a drink, and how to personalize the classic formulas with subtle adjustments and twists. There is no one right way to make an Espresso Martini or a Mai Tai—but with this book’s guidance, you’ll learn how to make the version that speaks to you. With Maloney’s signature wit and wisdom front and center, plus a dynamic design and Janzen’s transportive photography, this is one of the most lively and compelling additions to the canon of classic cocktail books in years.

作者简介

托比·马洛尼是一位荣获詹姆斯·比尔德奖的调酒师兼作家，拥有近35年的行业经验。他曾在各种类型的酒吧工作，从简陋的街边小店到知名的鸡尾酒吧，例如Milk & Honey、Flatiron Lounge和Pegu Club，以及纳什维尔和明尼阿波利斯的酒吧。他曾担任芝加哥The Violet Hour酒吧的合伙人长达18年，并主导了该酒吧的鸡尾酒项目。目前，他负责华盛顿州温哥华市The Elbow Room酒吧的鸡尾酒项目。他的书《调酒师宣言》（The Bartender’s Manifesto）由他与艾玛·詹森合著，于2022年出版。

Toby Maloney is a James Beard Award-winning bartender and author with approximately thirty-five years of experience in the industry. He has worked in a variety of establishments, from dive bars to renowned cocktail bars such as Milk & Honey, Flatiron Lounge, and Pegu Club, as well as venues in Nashville and Minneapolis. For 18 years, he was a partner and the driving force behind the cocktail program at The Violet Hour in Chicago. Currently, he oversees the cocktail program at The Elbow Room in Vancouver, Washington. His first book, The Bartender’s Manifesto, co-authored with Emma Janzen, was published in 2022.